Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese is the ultimate comfort food that seamlessly blends creamy richness with the natural sweetness of squash. Imagine a warm, cheesy pasta dish that’s perfect for any occasion, especially as the weather starts to cool down. This recipe not only satisfies your cravings but also adds a nutritional twist to the classic mac and cheese. Plus, it’s one of those magical dishes that can win over both veggies and meat lovers alike—trust me, you’re going to love it!

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Gather your ingredients and get ready to embark on a flavorful journey that transforms humble butternut squash into a decadently delicious cheese sauce. With simple steps, you’ll create a rich and comforting dish that even picky eaters will enjoy. Whether for a cozy family dinner or a gathering with friends, this Butternut Squash Mac and Cheese is sure to impress everyone at the table. So, let’s get cooking!

Why This Recipe Works

One of the reasons this Butternut Squash Mac and Cheese shines is the incredible combination of flavors. It takes the creamy essence of traditional mac and cheese and infuses it with the delightful sweetness of butternut squash. This balance not only satisfies your taste buds but also keeps it comforting and familiar.

Additionally, the dish is perfect for those cooler nights when you just want something warm and hearty. Plus, the beauty of this recipe lies in its simplicity; straightforward ingredients come together to create a delectable sauce that’s both rich and flavorful.

Why You’ll Love This Butternut Squash Mac and Cheese

You’re going to love this recipe for many reasons. First, it’s a vegetarian option that doesn’t skimp on flavor. Even the biggest meat fans in your life will appreciate the deliciousness of this dish. The blend of cheeses is another highlight, transforming a simple meal into something that feels gourmet.

Imagine cozy family dinners where this Butternut Squash Mac and Cheese takes center stage or serves it as a side at gatherings—everyone will rave about it. It’s a dish that not only warms the belly but also comforts the soul.

Ingredients

Gather these ingredients to make your Butternut Squash Mac and Cheese:

• 12 ounces shell pasta, cooked to package instructions
• 3 cups butternut squash, peeled, seeded, and cubed
• 1 1/2 cups half & half
• 1 cup vegetable broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tablespoon melted butter for the topping

How to Prepare Butternut Squash Mac and Cheese

Preheat Your Oven

Let’s kick things off by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and put it aside. This step is crucial for getting that nice, even bake.

Cook the Pasta

Next, grab a large pot and fill it with salted water—don’t forget that 1/2 teaspoon of salt! Bring the water to a boil and cook the shell pasta according to the package instructions until al dente. Once done, drain it and set it aside for later.

Prepare the Butternut Squash

Now, in a medium saucepan, combine the cubed butternut squash, half & half, and vegetable broth. Bring this mixture to a simmer over medium heat. Cook until the squash is fork-tender, which typically takes about 10-12 minutes. You want it nice and soft for that perfect puree later!

Blend the Squash

Once your squash is tender, use an immersion blender to puree the mixture until it’s smooth and creamy. If you don’t have an immersion blender, you can also transfer the mixture to a regular blender. Set that lovely puree aside for now.

Make the Cheese Sauce

In a large pot over medium heat, melt the unsalted butter. Then, whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux. This is the base of our cheese sauce, so you want it to have a nice, light color. Gradually whisk in the butternut squash puree, making sure there are no lumps. It’s starting to come together beautifully!

Flavor the Sauce

Now stir in the Dijon mustard, garlic powder, smoked paprika (if you’re using it), and 1/2 teaspoon of salt along with 1/4 teaspoon of black pepper. Reduce the heat to low and let those flavors meld together.

Add the Cheeses

This is where the magic happens! Slowly add the shredded cheddar, mozzarella, and grated Parmesan cheeses, one handful at a time. Stir until each addition is fully melted and the sauce is smooth. Take a moment to taste and adjust the seasoning with the remaining salt and black pepper if necessary.

Combine Pasta and Sauce

Add that perfectly cooked pasta to the cheese sauce, stirring gently until it’s all evenly coated. Once combined, transfer the delicious mixture to the prepared baking dish.

Prepare the Topping

In a small bowl, mix together the panko breadcrumbs with the melted butter. This is going to create that delightful crispy topping. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese for that crunchy finish.

Bake the Dish

Finally, pop your dish into the preheated oven and bake for 20-25 minutes. You’re looking for a beautifully golden brown and crispy top. Once done, let it cool for about 5 minutes before serving. Enjoy every creamy bite!

Serving Suggestions

Think about pairing this dish with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast. You could also serve it alongside roasted vegetables for a nutritious, well-rounded meal.

Tips for Success

Make sure your butternut squash is cooked perfectly; this ensures you achieve that lovely smooth puree. Also, don’t hesitate to taste the cheese sauce and adjust the cheese quantities according to your personal preference.

Variations

If you want to mix things up a bit, try adding some cooked bacon or pancetta for an extra flavor boost. For those who love a bit of heat, consider including diced jalapeños or a sprinkle of cayenne pepper for a spicier spin.

Storage Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maintain the crispiness of the topping when reheating, stick it back in the oven.

Pairing Ideas

Consider enjoying a glass of Chardonnay with your Butternut Squash Mac and Cheese; it complements the creamy texture beautifully. Pair it with some crusty bread, and you’ve got a complete comfort food experience.

FAQs

Q1: Can I use other types of pasta?
A1: Absolutely! Feel free to substitute with any pasta shape you enjoy.

Q2: Is this recipe gluten-free?
A2: Yes, you can easily make it gluten-free by using gluten-free pasta and flour.

Q3: How can I make this dairy-free?
A3: Just replace the half & half with almond or coconut milk and opt for vegan cheese options.

Q4: Can I prepare this dish in advance?
A4: Yes, you can prep it a day ahead and refrigerate it before baking.

Q5: How do I make this recipe healthier?
A5: Use low-fat cheese and reduce the butter quantities if you’re looking for a lighter version.

This Butternut Squash Mac and Cheese can indeed become a treasured recipe in your cooking repertoire. It combines comfort with a burst of nutrition, making it perfect for chilly evenings or casual get-togethers with friends. Whether you share it around the dinner table or indulge in a cozy night at home, this dish offers a wonderful mixture of flavors and textures that leave everyone craving more. Embrace the creamy goodness and seasonal flavors today!

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