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Ingredients
Scale
- 1 cup mayonnaise
- ½ cup tomato ketchup
- ¼ cup yellow mustard
- 1 teaspoon dried minced onion
- ¼ teaspoon garlic powder
- ⅛ teaspoon white vinegar
Instructions
- In a small mixing bowl, combine all ingredients.
- Mix well to ensure everything is evenly blended.
- Cover the bowl and refrigerate for at least one hour before serving.
Notes
Adjust the ingredients to taste if you prefer more heat or sweetness.
Store any leftovers in the refrigerator for up to one week.
Great as a dipping sauce for fries or veggies.
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg