Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteak is not just another sandwich; it’s an adventure for your taste buds! Imagine tender chicken doused in that iconic Frank’s RedHot sauce, grilled to perfection, and topped with gooey Provolone cheese. If you’re a fan of cheesesteaks and love a little heat, this recipe is sure to become a household favorite. Whether it’s game day or just a cozy night in, this Buffalo Chicken Cheesesteak is quick to whip up and brings a flavor explosion that everyone will enjoy. So let’s get cooking and transform a classic dish into something that’ll have your friends and family coming back for seconds!

Why This Recipe Works

This recipe shines for a few reasons. First, the combo of Buffalo chicken and melted cheese creates a flavor explosion that’s simply irresistible. Each bite combines tender chicken, a spicy kick, and creamy cheese that’s melted just right. Also, the balance of spices, creamy dressings, and fresh ingredients makes every mouthful a savory delight. With staples like Frank’s RedHot and provolone cheese, you’re guaranteed authenticity while keeping the prep incredibly straightforward.

Why You’ll Love This Buffalo Chicken Cheesesteak

You’ll find that this recipe is perfect for game day gatherings or even a cozy family meal. It’s not just another cheesesteak; it’s a delightful twist that keeps you coming back for more! Plus, it’s easy to customize. If you want extra heat, toss in some jalapeños or your favorite hot sauce. There’s plenty of room to make this dish your own!

Ingredients

• 1 pound chicken breast
• 4 hoagie rolls
• 3 tablespoons unsalted butter + more for buttering the bread
• 1/2 teaspoon garlic powder + more for bread
• 1/2 teaspoon kosher salt
• 1/2 yellow onion, sliced (white onion works too)
• 1/2 cup pickled jalapeños, roughly chopped (optional; banana peppers can substitute)
• 3/8 cup Frank’s RedHot sauce
• 4 slices Provolone cheese
• Ranch or blue cheese dressing

Preparing the Chicken for Your Buffalo Cheesesteak

Chill and Slice the Chicken Breast

Start by placing the chicken breast in the freezer for about 30-45 minutes. This makes slicing it thinly much easier.

Season the Chicken

Once chilled, take the chicken out and slice it as thinly as you can. Chop those slices into smaller pieces, around 1/4 to 1/2 inch, and toss the chicken with garlic powder and salt. Set this aside for later; it’s going to be packed with flavor!

Creating the Flavor Base

Sauté the Onions and Jalapeños

Next, heat a large skillet over medium-high heat. Melt 2 tablespoons of butter, then toss in your sliced onions and jalapeños. Sauté for about 7-8 minutes until the onions are soft and translucent. Once done, move them to a bowl and cover.

Prepare the Hoagie Rolls

While that’s happening, preheat your oven to 400 degrees. Butter the insides of your hoagie rolls and sprinkle them with garlic powder for an added punch. Lay them out on a baking sheet and set aside; they’ll get nice and toasty shortly.

Cooking the Buffalo Chicken

Cook the Chicken

Now, let’s crank the heat up! In the same skillet, add the seasoned chicken and turn the heat to high. Cook this for about 5 minutes, stirring occasionally, until the chicken is slightly browned and fully cooked.

Add Buffalo Sauce and Cheese

Lower the heat to medium. Add another tablespoon of butter and allow it to melt, grabbing that Frank’s RedHot sauce next. Stir it in until the chicken is fully coated. Now, place the Provolone cheese slices over the top and let it cook until everything is melted together.

Assembling Your Buffalo Chicken Cheesesteak

Fill the Hoagie Rolls

Use a spatula to scoop the creamy chicken mixture into those warm hoagie rolls. Don’t forget to top it with the sautéed onion and jalapeño mixture. Serve immediately with a side of ranch or blue cheese dressing for dipping—you know, for that extra touch!

Serving Suggestions

This Buffalo Chicken Cheesesteak pairs wonderfully with sweet potato fries or a fresh salad for a complete meal. It’s perfect for parties and gatherings, acting as a crowd-pleaser snack. Feel free to offer various dressings for dipping; this way, everyone can customize their experience!

Tips for Success

To ensure the best experience, let the chicken cool slightly before serving. This prevents any burns! Also, feel free to experiment with different cheese types—Cheddar or Monterey Jack can really shake things up. If you’re looking for a lighter meal, consider using cauliflower rolls or lettuce wraps in place of hoagie bread.

Variations

Want to spice things up? Add a bit more hot sauce or even some cayenne pepper for extra kick! If you’re cooking for vegetarians, shredded jackfruit or tofu make great substitutes for chicken. Customize with toppings like avocado, lettuce, or tomato for added freshness.

Pairing Ideas

Enjoy your Buffalo Chicken Cheesesteak with a cold beer or homemade lemonade; they complement each other perfectly! Consider adding side dishes like coleslaw or crispy chips for some crunch. For that gourmet touch, serve it with artisan pickles on the side—delicious!

FAQs

1. Can I prep the Buffalo Chicken Cheesesteak in advance?
Absolutely! You can prepare the chicken and sauté the onions ahead of time. Just reheat everything before assembling.

2. What can I use instead of Provolone cheese?
Feel free to switch to Mozzarella, Cheddar, or even Pepper Jack if you want an extra spicy kick.

3. Can I freeze the Buffalo Chicken Cheesesteak?
Yes, you can freeze the chicken mixture for up to 3 months. Just reheat before placing it into fresh rolls.

4. What sides pair well with this dish?
Sweet potato fries, chips, or a refreshing salad make excellent companions.

5. How can I adjust the spice level?
You can control the heat by modifying the amount of Frank’s RedHot and skipping the jalapeños if you prefer it milder.

This Buffalo Chicken Cheesesteak is an exciting twist on a beloved classic. Its bold flavors warm every table, making it a dish worth sharing with friends and family. Enjoy every spicy and savory bite!

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