Name: Broccoli Cauliflower Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 slices thick-cut bacon, cooked crispy and crumbled; 3 cups bite-sized broccoli pieces; 2 cups bite-sized cauliflower pieces; ½ cup fresh shelling peas or frozen peas; 3 tablespoons small diced red onion; 1 scallion, thinly sliced, garnish; ½ cup mayonnaise; 2 tablespoons granulated sugar; 2 teaspoons white vinegar; ½ cup grated parmesan cheese; ½ teaspoon kosher salt; 10 cracks fresh black pepper

Ingredients

Scale

4 slices thick-cut bacon, cooked crispy and crumbled
3 cups bite-sized broccoli pieces
2 cups bite-sized cauliflower pieces
½ cup fresh shelling peas or frozen peas
3 tablespoons small diced red onion
1 scallion, thinly sliced, garnish
½ cup mayonnaise
2 tablespoons granulated sugar
2 teaspoons white vinegar
½ cup grated parmesan cheese
½ teaspoon kosher salt
10 cracks fresh black pepper

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Instructions

Combine the crumbled bacon, broccoli, cauliflower, peas, and red onion in a large bowl and set aside.
Whisk together the dressing ingredients in a separate small bowl.
Pour the dressing over the salad mixture and toss gently to combine everything well.
Garnish with sliced scallions and serve immediately.

Notes

Feel free to customize the salad by adding nuts or seeds for extra crunch.
This salad can be made a few hours in advance; just keep it refrigerated until serving.

Author: Lauren
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Salads
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 2g
Sodium: 360mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 8g
Cholesterol: 15mg