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Ingredients
Scale
- 3/4 cup orange marmalade
- 1/4 cup pure maple syrup
- 1/4 cup whole-grain dijon mustard
- 1/4 cup bourbon
- 2 tbsp lemon juice fresh, if possible
- 1/2 tsp ground ginger
- Salt and black pepper to taste
- 1 bone-in half ham (about 6–10 lbs)
Instructions
- Move the oven rack to the lower third of the oven and preheat to 325°F.
- Line the bottom of a roasting pan with aluminum foil for easy cleanup and set aside.
- Remove the ham from its package and pat it dry if it is too wet.
Notes
Ensure the ham reaches an internal temperature of at least 140°F when cooked.
Let the ham sit for about 15-20 minutes before slicing to retain its juices.
Feel free to adjust the sweetness by modifying the amount of maple syrup used.
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg