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Ingredients
Scale
- 4 tablespoons salted butter
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons salted butter, grated
- 1 cup whole buttermilk
- 1 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste
- 4–5 cups fresh or frozen (do not thaw) blueberries or mixed berries
- 1/2 cup fruit jam (any berries work)
Instructions
- Preheat the oven to 375°F. Add 4 tablespoons of butter to a 9×13-inch baking dish or a 10-inch skillet, then place it in the oven to melt the butter for about 10 minutes.
- In a bowl, combine 1 cup plus 2 tablespoons of flour, baking powder, and salt. Mix in the 6 tablespoons of grated butter until the mixture resembles small blueberry clumps. Stir in the buttermilk and 3/4 cup of brown sugar until just combined.
- Carefully remove the hot dish from the oven. Add the blueberries or mixed berries, then top with 1/4 cup of brown sugar, the jam, vanilla bean paste, and 2 tablespoons of flour. Toss the mixture gently to combine.
- Spoon the batter over the berry mixture, not worrying too much about covering everything evenly. Sprinkle the top with granulated sugar.
- Bake for 45–55 minutes until the center is set and the edges are golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
This cobbler can be made ahead of time and reheat it in the oven before serving.
Feel free to substitute any jam or berries you prefer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler
- Calories: 350
- Sugar: 24g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg