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Blueberry-Coffee-Cake-Recipe

Blueberry Coffee Cake

This Blueberry Coffee Cake is a delightfully moist treat, featuring the vibrant flavor of fresh blueberries and a crumbly cinnamon topping. It’s perfect for brunch or as an afternoon snack, offering simple preparation and mouthwatering satisfaction. Enjoy this homemade classic with a cup of coffee!

  • Total Time: 0 hours
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla
  • 1 ¼ cups sour cream
  • 2 cup blueberries
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • ½ cup chopped walnuts
  • 3 tablespoons salted butter
  • half batch buttery vanilla glaze

Instructions

  1. Preheat your oven to 350 °F. Grease a 9×9 pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until fully combined, then mix in the vanilla.
  4. Add the dry ingredients alternately with the sour cream to the butter mixture. Mix until smooth, then gently fold in the blueberries until evenly distributed.
  5. Spread the batter into the prepared pan and tap it on the counter to remove any air bubbles.
  6. In a small bowl, combine the topping ingredients, working the butter in until crumbly; sprinkle it evenly over the batter.
  7. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool completely.
  8. Store in a closed container at room temperature for up to 24 hours; do not refrigerate, as it may dry out.

Notes

This coffee cake is best enjoyed fresh, but can be stored for short periods at room temperature.
The buttery vanilla glaze can be drizzled on top for added sweetness, enhancing the flavor profile.
Feel free to substitute the blueberries with other berries, such as raspberries or blackberries, for a different twist.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 45-55 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Find it online: https://www.donecook.com/blueberry-coffee-cake/