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Ingredients
Scale
- 3 cups fresh or frozen blueberries
- ¼ cup granulated sugar (50g)
- ¼ cup water
- 1 tablespoon corn starch
- 2½ cups graham cracker crumbs
- ⅓ cup melted butter
- 1 tablespoon granulated sugar
- 3 packages cream cheese (24 oz or 750g total), room temperature
- 2 cups sour cream or greek yogurt
- 1½ cups granulated sugar (300g)
- 4 large eggs
- 1 tablespoon vanilla
Instructions
- In a medium pan, mix blueberries and ¼ cup sugar.
- Whisk together ¼ cup water and corn starch, add to the pan.
- Cook over medium heat, stirring often, until bubbly and thickened, about 5-8 minutes.
- Allow the mixture to cool to room temperature.
Notes
For a thicker filling, allow the cream cheese to soften completely before mixing.
Feel free to add a touch of lemon zest for added flavor.
For a classic crust, ensure the graham crackers are finely crushed.
- Prep Time: 20 minutes
- Cook Time: 630 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 303
- Sugar: 22g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 98mg