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Ingredients
Scale
- 2 cups all purpose flour
- 1–2 tablespoons sugar, optional*
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ cups milk or buttermilk
- 1 large egg
- 2 teaspoons vanilla
- 2 teaspoons lemon juice
- 1½ cup fresh blueberries
- 2½ cups whole milk
- ⅓–½ cup granulated sugar**
- ¼ cup all purpose flour
- 1 egg
- 1–2 teaspoons vanilla
Instructions
- In a medium bowl, mix together the all-purpose flour, optional sugar, baking powder, and baking soda.
- Pour in the milk or buttermilk, add the egg, vanilla, and lemon juice, and whisk until the mixture is smooth.
- Gently fold in the fresh blueberries.
- Allow the batter to rest while you prepare the sauce.
Notes
For extra sweetness, adjust the sugar according to your taste preferences.
Fresh blueberries can be substituted with frozen blueberries, but fresh will yield the best flavor and texture.
Letting the batter rest helps achieve fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg