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Ingredients
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- biscoff cookie crust recipe here
- 2 8 oz packages cream cheese, softened
- ⅔ cup brown sugar 145g
- ¼ cup sour cream 60g
- ½ cup biscoff cookie butter use creamy (125g)
- 2 tsp vanilla extract
- ¼ tsp salt
- 2 large eggs room temperature
- ½ cup biscoff cookie butter use creamy (125g)
- ¼ cup biscoff cookie crumbs
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the Biscoff cookie crust according to this recipe. Press the crust firmly into the bottom and up the sides of an 8-inch deep tart pan. Do not grease the pan before adding the crust.
- Bake the crust for about 10-12 minutes. Set it aside to cool.
Notes
Ensure the cream cheese is softened for easy mixing.
For a firmer pie, chill it in the refrigerator for a few hours before serving.
You can use a different flavored cookie for the crust if desired.
- Prep Time: 20 minutes
- Cook Time: Not Applicable
- Category: Desserts
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg