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Ingredients
Scale
- 2 shots brewed espresso
- 2 tablespoons cookie butter slightly warmed
- 6 oz whole milk
- Whipped cream and crumbled or whole Biscoff cookies for garnish
Instructions
- Whisk the warm cookie butter into the hot espresso shots until fully incorporated. Pour the espresso mixture into a glass.
- Froth the milk and pour over your espresso into the glass.
- Top off the latte with whipped cream and crumbled Biscoff biscuits or drizzle warmed cookie butter for garnish. Serve immediately, enjoy!
Notes
Use freshly brewed espresso for the best flavor.
You can replace whole milk with any milk alternative to suit your preference.
Adjust the amount of cookie butter according to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Beverage Preparation
- Cuisine: International
Nutrition
- Serving Size: 1 latte
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg