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Ingredients
Scale
- ¼ cup peanut butter
- 1 ½ cup water
- 1 cup oatmeal
- 1 tbsp veggie oil
- 2 ¼ cups whole wheat flour
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, mix the peanut butter, veggie oil, and 1 cup of water together until well combined.
- Gradually incorporate the whole wheat flour and then the oatmeal into the mixture.
- Add the remaining ½ cup of water to the dough.
- Roll the dough to a ¼-inch thickness and use a cookie cutter to shape the biscuits.
- Place the cut-out biscuits on an ungreased cookie sheet and bake for 35 minutes.
Notes
These biscuits can be stored in an airtight container for up to a week.
You can freeze the biscuits for longer storage and thaw them when needed.
Experiment with different shapes using fun cookie cutters!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 0g
- Sodium: 1mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg