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Ingredients
Scale
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 4 egg yolks
- ⅓ cup white sugar
- 3 cups fresh berries
Instructions
- Heat the heavy cream and vanilla extract in a small saucepan until bubbles form at the edges.
- In a bowl, whisk together the egg yolks and sugar until smooth.
- Slowly incorporate 1/2 cup of the hot cream mixture into the egg yolk mixture while whisking constantly.
- Gradually add the egg yolk mixture back to the remaining cream in the saucepan, whisking continuously.
- Continue cooking while stirring until the mixture coats the back of a spoon.
- Plate the fresh berries and drizzle the creme anglaise over them.
- Serve warm or refrigerate and serve cool.
Notes
Use your favorite mix of fresh berries for varied flavors.
Ensure the creme anglaise does not boil to prevent curdling.
This dessert can be served warm or chilled based on your preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 200mg