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Ingredients
Scale
- 1 pound lean ground beef
- 3 tablespoons all purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon beef bouillon
- 2 tablespoons steak sauce
- 2 cups milk
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat and add the ground beef, breaking it apart as it cooks until browned.
- Sprinkle the flour, garlic powder, beef bouillon, and steak sauce onto the beef, stirring to coat everything evenly.
- Gradually whisk in the milk, stirring continuously until the mixture thickens into a smooth gravy.
- Taste the gravy and season with salt and pepper according to preference.
- Garnish with parsley and serve the gravy hot over mashed potatoes, rice, or toast.
Notes
For a thicker gravy, reduce the amount of milk added gradually until you reach the desired consistency.
Feel free to add vegetables like peas or mushrooms for added flavor and texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg