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Ingredients
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- 6 slices thick-cut bacon, diced
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 14 ounces tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1/4 small red onion, diced
- Fresh cilantro, for topping
- Pickled jalapeños, for topping
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking sheet with cooking spray.
- Cook diced bacon in a skillet until crisp, then drain on paper towels.
- Combine shredded chicken and BBQ sauce in the skillet and heat until simmering.
- Spread tortilla chips evenly on the baking sheet.
- Spoon BBQ chicken mixture over the chips, then top with bacon, cheeses, and red onion.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Garnish with cilantro and jalapeños, and serve with sour cream.
Notes
Using rotisserie chicken can save time.
Experiment with various BBQ sauces for different flavors.
Ensure even topping distribution for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 480
- Sugar: 6
- Sodium: 1100
- Fat: 28
- Saturated Fat: 13
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 24
- Cholesterol: 80