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Bang Bang Chicken Salad

Recipe By:
Jesseca
Updated:

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This Bang Bang Chicken Salad is a delightful treat that’s sure to impress anyone at your table. With its vibrant colors and mix of flavors, it’s an eye-catching option that brings both excitement and satisfaction. Plus, who doesn’t love a refreshing salad that requires minimal cooking time? By using rotisserie chicken, you cut down on prep while still enjoying a full-bodied flavor. Imagine creamy, spicy sauce hugging tender pieces of chicken, combined with the crunch of fresh veggies—truly a match made in culinary heaven!

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Whether you’re whipping this up for lunch, dinner, or a gathering, everyone will be asking for seconds. And the best part? You can easily customize it to suit your tastes. Spicy, crunchy, creamy—this salad covers all bases, and with just a few simple ingredients, you can create a meal that’s not only delicious but also quick and satisfying. So, let’s jump into the recipe and see how to make this delicious Bang Bang Chicken Salad that will quickly become a favorite in your home!

Why This Recipe Works

This Bang Bang Chicken Salad strikes the perfect balance between creaminess and crunch. Utilizing rotisserie chicken not only speeds up the preparation but also lends a depth of flavor without the hassle of cooking from scratch. The key lies in our signature Bang Bang sauce, which wraps the ingredients in a tantalizing embrace, ensuring every bite is flavorful.

Why You’ll Love This Bang Bang Chicken Salad

The vibrant colors and fresh ingredients make this salad an eye-catching option for any meal. It’s versatile enough to be served as a hearty lunch, a quick dinner, or as a side dish at gatherings. Plus, it’s simple to customize, allowing you to adjust the spice levels and add your favorite ingredients, which makes it a hit for various taste preferences.

Bang Bang Chicken Salad

Ingredients for Bang Bang Chicken Salad

  • 2 cups rotisserie chicken, shredded
  • ½ cup Bang Bang sauce (store-bought or homemade)
  • 1 medium rib celery, diced (about ½ cup)
  • 1 green onion, thinly sliced
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon black pepper

How to Make Bang Bang Chicken Salad

Bang Bang Chicken Salad

Mixing the Chicken and Sauce

In a medium bowl, place the shredded chicken and pour the Bang Bang sauce over it. Stir the mixture diligently until the chicken is completely coated with the rich sauce. This step ensures that each piece of chicken packs that signature flavor.

Adding Fresh Ingredients

Now, it’s time to elevate the texture. Add the diced celery and sliced green onion to the chicken mixture. Sprinkle in the seasoned salt and black pepper, mixing everything together until it’s well combined. The crunchiness of the celery alongside the zing of the green onion makes every bite enjoyable.

Serving Your Salad

This Bang Bang Chicken Salad can be served in several ways. Spoon it onto sandwich rolls for a deliciousness that fits perfectly between bread, use lettuce wraps for a low-carb option, or serve it on a bed of greens to enjoy a fulfilling salad.

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply give it a good stir, and you’re set for another delicious meal!

Serving Suggestions

Pair this Bang Bang Chicken Salad with your choice of bread, lettuce wraps, or serve it over a bed of mixed greens for a light option. It also works wonderfully with tortilla chips or as a filling for tacos.

Tips for Success

  • For a spicier kick, consider adding a little Sriracha or chili flakes to the Bang Bang sauce.
  • Ensure the chicken is well-coated with the sauce for maximum flavor.
  • Feel free to substitute shredded chicken with tofu or chickpeas for a vegetarian version.

Variations

You can add a variety of ingredients to customize your Bang Bang Chicken Salad. Avocado slices can add creaminess, while diced bell peppers can enhance the crunch. Experimenting with different veggies or toppings can make it suitable for everyone!

Pairing Ideas

Complement this salad with a side of crispy sweet potato fries or a refreshing cucumber salad. A chilled glass of lemonade or iced tea would be the perfect drink to wash it down, balancing the sauce’s richness.

Bang Bang Chicken Salad

FAQs

1. Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken will work perfectly.

2. What can I replace the Bang Bang sauce with?
You can use any spicy mayo or a homemade version that includes mayo, Sriracha, and a sprinkle of lime juice.

3. How long will leftovers last in the fridge?
Leftovers can be kept in an airtight container and should be consumed within 3 days.

4. Can I make this salad ahead of time?
Yes, you can prepare the Bang Bang Chicken Salad ahead of time, just store it in the refrigerator until serving.

5. Is Bang Bang Chicken Salad gluten-free?
Yes, as long as the Bang Bang sauce and any accompaniments are gluten-free, the salad will be suitable for gluten-free diets.

This Bang Bang Chicken Salad is intended to be a celebration of flavor and fresh ingredients, perfect for any occasion. Its creamy, spicy allure paired with crisp veggies creates a dish that’s both satisfying and easy to prepare. Whether you’re looking to impress at a potluck or simply at home on a busy weekday, this salad fits the bill perfectly. Enjoy the ease and joy of making this recipe a staple in your culinary repertoire!

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Bang Bang Chicken Salad

Bang Bang Chicken Salad

Bang Bang Chicken Salad combines creamy, spicy sauce with tender rotisserie chicken and fresh veggies, making it a flavor-packed, quick meal option for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • ½ cup Bang Bang sauce (store-bought or homemade)
  • 1 medium rib celery, diced (about ½ cup)
  • 1 green onion, thinly sliced
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon black pepper

Instructions

  • Mix shredded chicken with Bang Bang sauce until well-coated.
  • Add diced celery and green onion; mix with seasoned salt and black pepper.
  • Serve on sandwich rolls, in lettuce wraps, or on a bed of greens.

Notes

For extra spice, consider adding Sriracha or chili flakes.
Substitute shredded chicken with tofu or chickpeas for a vegetarian option.
Store leftovers in an airtight container for up to 3 days.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 2
  • Sodium: 600
  • Fat: 20
  • Saturated Fat: 4
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 2
  • Protein: 30
  • Cholesterol: 75

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