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Banana-Pudding-Pie-No-Bake-Recipe

Banana Pudding Pie (No Bake)

This Banana Pudding Pie (No Bake) boasts an amazing blend of flavors with its sweet bananas, creamy filling, and delightful crust. It’s an easy dessert perfect for any occasion!

  • Total Time: 5 hours
  • Yield: 10 servings 1x

Ingredients

Scale
  • shortbread crust
  • ⅔ cup (133g) plus ¼ cup (50g) granulated sugar, divided
  • ¼ cup (32g) cornstarch
  • ½ teaspoon salt
  • 2 cups (474ml) milk
  • 2 teaspoons vanilla extract, divided
  • 3 ripe bananas
  • 4 ounces (113g) cream cheese
  • 1 cup (237ml) cold heavy whipping cream
  • optional: extra cookies from the crust, crumbled, for topping

Instructions

  1. Prepare the crust according to recipe directions and chill until the filling is ready. (A store-bought crust can also be used.)
  2. In a medium saucepan, whisk together ⅔ cup sugar, cornstarch, and salt. Gradually stir in milk. Heat over medium-low while stirring constantly until thickened and just boiling, about 5-7 minutes. Remove from heat, add 1 teaspoon vanilla extract, transfer to a heat-safe bowl, and let cool to room temperature, then refrigerate for at least 4 hours.
  3. To make the whipped cream, beat the remaining ¼ cup granulated sugar with cream cheese until smooth. Slowly add heavy whipping cream and 1 teaspoon vanilla, beating on high speed until stiff peaks form.
  4. Gently fold ¾ cup of the whipped cream into the cooled pudding mixture.
  5. Slice the bananas. Layer sliced bananas on the bottom of the prepared crust, followed by half of the pudding. Add another layer of bananas, then the remaining pudding. Top with the rest of the whipped cream, a banana slice, and crumbled cookies.
  6. For best flavor and texture, chill for at least 1-2 hours before serving, preferably on the same day it is assembled.

Notes

It’s recommended to assemble the pie and consume it the same day for optimal flavor when using whipped cream.
The pudding and crust can be prepared a day in advance, but do not mix and assemble the whipped cream until serving day.

  • Author: Lauren
  • Prep Time: 30 minutes
  • Cook Time: 270 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Find it online: https://www.donecook.com/banana-pudding-pie-no-bake/