Bakery-Style Strawberry Bread with Glaze

Bakery-Style Strawberry Bread with Glaze presents a delightful blend of sweet strawberries and a moist, buttery texture that’s simply irresistible. This quick bread, drizzled with a sweet glaze, captures that delightful essence of a bakery treat right in your own kitchen. Whether enjoyed for breakfast, a snack, or dessert, each slice showcases small pockets of fresh berries, making every bite a little piece of heaven.

Thank you for reading this post, don't forget to subscribe!

I first stumbled upon this Bakery-Style Strawberry Bread with Glaze recipe during the peak of summer when strawberries are at their sweetest. I wanted something that would capture the season’s bounty, and there it was, an easy recipe that beckoned me to whip it up. As soon as it came out of the oven, the heavenly aroma filled my home, inviting everyone to gather ’round. This recipe is not just easy; it’s a crowd-pleaser that’s sure to put a smile on your loved ones’ faces. I hope you’re as eager to try it as I was!

Why You’ll Love This Recipe

• Simple & Quick: Easily prep this bread in just 15 minutes, plus bake time!
• Irresistible Flavor: Enjoy a wonderful sweetness from fresh strawberries complemented by a creamy glaze.
• Eye-Catching Appeal: This bread boasts a stunning pink hue, making it perfect for gatherings or brunches.
• Flexible Serving: It’s perfect for breakfast, snacks, or dessert — any time is a good time!
• Diet-Friendly Options: Swap in Greek yogurt for a tangy twist or consider gluten-free flour for those with dietary restrictions.

Ingredients You’ll Need

• 1 ½ cups all-purpose flour: This forms the base of your bread. For a gluten-free version, you could substitute with a 1:1 baking mix.
• 1 teaspoon baking powder: This gives the bread its rise, making it light and fluffy.
• ½ teaspoon baking soda: Helps to further aerate the batter; don’t skip this!
• ½ teaspoon salt: Enhances all the flavors, balancing sweetness.
• ½ cup unsalted butter, melted: This creates a rich and moist texture. If you prefer, you can use coconut oil for a dairy-free version.
• ¾ cup granulated sugar: Sweetens the batter. Feel free to reduce the sugar slightly if using sweet strawberries.
• 2 large eggs: Binds the ingredients together and adds structure.
• ½ cup sour cream or plain Greek yogurt: Provides moisture and a lovely tang. You can also use buttermilk as a substitute.
• 1 teaspoon vanilla extract: For that classic warm flavor that complements strawberries so well.
• 1 cup finely chopped fresh strawberries, patted dry: The star ingredient! Ensure they’re well-drained to avoid excess moisture.
• 2 tablespoons strawberry jam: This enhances the strawberry flavor and provides a lovely texture.
• ¾ cup powdered sugar: Used for the glaze, making it sweet and irresistible.
• 2 tablespoons mashed fresh strawberries: Adds a bright, fresh taste to the glaze.
• Splash of lemon juice (optional): Brightens the flavor of the glaze; consider it for a little zing!

How to Make Bakery-Style Strawberry Bread with Glaze

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment.
2. Mix Dry Ingredients: In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.
3. Combine Wet Ingredients: In a large bowl, stir together ½ cup melted unsalted butter and ¾ cup granulated sugar until smooth. Add in 2 large eggs and mix until fully combined. Then stir in ½ cup sour cream and 1 teaspoon vanilla extract until creamy.
4. Fold in Dry Ingredients: Gently add the dry mixture to the wet ingredients, mixing just until combined. It’s important to avoid overmixing—this keeps your bread light and fluffy!
5. Add Strawberries: Fold in 1 cup finely chopped fresh strawberries and 2 tablespoons of strawberry jam gently.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. The edges should be lightly golden.
8. Cool Down: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Make the Glaze: While the bread cools, whisk together ¾ cup powdered sugar, 2 tablespoons mashed fresh strawberries, and a splash of lemon juice (if desired) until smooth. Drizzle the glaze over the cooled bread, allowing it to set before slicing.

Storing & Reheating

To store your bread at room temperature, wrap it in plastic wrap or place it in an airtight container; it should stay fresh for up to 3 days. If you want to store it longer, place it in the fridge, where it will last for about a week. For longer storage, freeze slices wrapped in plastic wrap and foil for up to 3 months. To enjoy it warm, simply reheat individual slices in the microwave for about 15-20 seconds until warmed through, but know that the glaze may become slightly less vibrant upon reheating.

Chef’s Helpful Tips

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the texture tender.
• Fresh Strawberries: Make sure your strawberries are patted dry to avoid excess moisture. Too much liquid can make the bread dense.
• Cooling Time: Allow the bread to cool completely before slicing to ensure clean cuts and prevents the glaze from melting.
• Egg Temperature: Using room temperature eggs can help your batter mix more evenly and thoroughly.
• Make-Ahead Option: You can prepare the dry ingredients in advance and store them in an airtight container until you’re ready to bake!

There’s something absolutely irresistible about the combination of strawberries and a sweet glaze, especially when they come together in a loaf that feels as comforting as it is delicious. With its vibrant color and delightful sweetness, this Bakery-Style Strawberry Bread with Glaze is sure to brighten your day.

Recipe FAQs

Can I use frozen strawberries for this bread?

Using frozen strawberries can work, but they often release more moisture, which might affect the texture of your bread. If you choose frozen berries, make sure to thaw them first and drain off any excess liquid.

Can I make this recipe ahead of time?

Absolutely! You can make the bread a day in advance. Just store it at room temperature, wrapped tightly. The flavors will actually deepen, making it even more delicious.

How should I store leftover strawberry bread?

Store the leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped slices for up to 3 months. Just reheat slices in the microwave before enjoying again!

Can I add nuts to this recipe?

Yes, feel free to fold in some chopped walnuts or pecans for added texture and flavor! Just keep the quantity moderate, around ½ cup, to maintain the perfect balance with the strawberries.

Enjoy your baking adventure with this delightful and easy recipe! Your friends and family won’t be able to resist grabbing a slice. Happy baking!

Print