Print
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons minced dill pickles
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 pound bacon diced
- 1 pound ground beef
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1/2 tablespoon worcestershire sauce
- 1 tablespoon butter
- 4 8 to 9-inch flour tortillas
- 6 oz shredded cheddar cheese
- Shredded lettuce and diced tomatoes optional
Instructions
- In a bowl, mix all sauce ingredients and refrigerate until needed.
- Cook diced bacon in a large skillet until crisp, then remove and drain excess grease, leaving about 1 tablespoon.
- Add ground beef to the skillet and cook, breaking it apart, until fully browned and cooked through.
- Stir in the cooked bacon, ketchup, mustard, and Worcestershire sauce; heat thoroughly.
- In a separate skillet over medium heat, melt half the butter. Place a tortilla in the pan, sprinkle cheese on one half, add 1/4 of the beef mixture, and top with more cheese. Fold over the tortilla and cook.
- Repeat with another tortilla and filling, cooking two quesadillas at a time until golden brown and cheese is melted. Flip to cook the other side.
- Serve quesadillas sliced into triangles with optional lettuce, tomato, and special sauce.
Notes
Feel free to customize the toppings with your favorite vegetables or hot sauce.
These quesadillas can be made in advance and reheated for a quick meal.
Serve with a side of fries or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 500
- Sugar: 4g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg