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Avocado-Ranch-Recipe

Avocado Ranch

Avocado Ranch is a creamy, flavorful dressing that combines ripe avocado with fresh herbs and buttermilk. Ideal for salads or as a dip, this easy recipe comes together quickly, making it a favorite for anyone craving a healthy, homemade alternative.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup buttermilk
  • ½ cup mayonnaise
  • 1 medium avocado mashed
  • ¼ cup chopped fresh cilantro
  • 4 green onions thinly sliced
  • 1 garlic clove minced
  • 1 tablespoon lime juice fresh squeezed
  • 2 teaspoons chopped fresh dill
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon black pepper

Instructions

  1. Combine the buttermilk, mayonnaise, mashed avocado, cilantro, green onions, minced garlic, lime juice, dill, salt, cumin, and black pepper in a food processor.
  2. Blend the ingredients until the mixture is smooth.
  3. Serve immediately or transfer to a container and refrigerate for later use.

Notes

Feel free to adjust the seasoning to taste for a personalized flavor.
For a thicker dressing, reduce the amount of buttermilk used.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dressing
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg