Ingredients
Scale
- 3/4 cup low-fat buttermilk
- 1 small jalapeno, seeds removed
- 1/4 cup of fresh cilantro
- 1 medium haas avocado
- 1 clove garlic
- 2 tbsp chopped scallion
- juice of 1 lime
- 1/8 tsp cumin
- 1/4 tsp fresh ground pepper
- 1/2 tsp kosher salt
Instructions
- Combine all the ingredients in a blender and blend until smooth.
- For a thinner dressing, add more buttermilk; for a thicker dip, use less.
Notes
Adjust the spiciness by including or excluding jalapeno seeds.
Great as a salad dressing or a dip for veggies and chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 0g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg