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Ingredients
Scale
- ¼ cup juice of 2 large lemons
- 1 cup warm chicken broth
- 3 eggs
- 2 egg yolks
- Fresh Greek oregano, finely chopped (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- In a bowl, whisk the eggs and yolks until smooth and slightly frothy.
- Gradually add the warm chicken broth into the egg mixture while continuously whisking until well combined.
- Stir in the lemon juice and season with salt and pepper to taste.
- If desired, mix in finely chopped oregano for added flavor.
Notes
Serve this sauce warm to ensure the best texture and flavor.
This sauce is best used immediately, but can be refrigerated for a short time.
Adjust the thickness by altering the quantity of chicken broth used.
- Prep Time: 5 minutes
- Cook Time: No data
- Category: Sauces
- Method: Whisking
- Cuisine: Greek
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 70 mg