Name: Asian Cucumber Salad
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: Asian
Ingredients: 6 mini cucumbers (about 5" long) thinly sliced; 3/4 tsp kosher salt; 2 1/2 Tbsp rice vinegar I prefer natural; 1 1/2 Tbsp honey; 2 cloves garlic grated or finely minced; 2 tsp chili garlic sauce; 2 tsp toasted sesame oil; 1 tsp grated ginger; 2 green onions sliced; sesame seeds for garnish

Ingredients

Scale

6 mini cucumbers (about 5" long) thinly sliced
3/4 tsp kosher salt
2 1/2 Tbsp rice vinegar I prefer natural
1 1/2 Tbsp honey
2 cloves garlic grated or finely minced
2 tsp chili garlic sauce
2 tsp toasted sesame oil
1 tsp grated ginger
2 green onions sliced
sesame seeds for garnish

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Instructions

In a large mixing bowl, add the thinly sliced mini cucumbers and kosher salt. Toss well to combine.
Allow the mixture to sit for 20-30 minutes to draw out excess moisture and enhance the flavors.

Notes

For extra crunch, add sliced bell peppers or radishes.
Adjust the amount of honey based on your sweetness preference.

Author: Jesseca
Prep Time: 40 minutes
Cook Time: 40 minutes
Category: Salad
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 7g
Sodium: 200mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg