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Ingredients
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- 1 box angel food cake mix
- 1 cup water
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons lemon zest
- 1 tablespoon vanilla
- 1 tablespoon clear gelatin
- 4 tablespoons lemon juice (divided)
Instructions
- Preheat the oven to 350 degrees F and line two 12-count muffin pans with cupcake papers.
- In a bowl, combine the cake mix, water, lemon juice, and lemon zest. Beat on low for about 30 seconds, then increase to medium speed and mix for about a minute until fluffy.
- Use an ice cream scoop to evenly distribute the batter into the lined muffin pans.
- Bake for 15-18 minutes, or until the tops are golden brown and dry.
Notes
Ensure the lemon zest is fresh for best flavor.
Experiment with different toppings like whipped cream or fruit for extra flavor.
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg