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Ingredients
Scale
- 1 large flour tortilla
- 3 mozzarella string cheese sticks
- 2 tbsp pesto
- 3 slices pepperoni
- 3 cherry tomatoes halved
- Oregano dry, pinch
- 1/3 cup shredded light mozzarella
- egg wash
- sesame seeds
- fresh basil
Instructions
- Place the tortilla on a plate and arrange 3 string cheese sticks along the edges to form a triangle.
- Fold the sides of the tortilla over the cheese sticks to form the triangle.
- Secure the shape with 3 toothpicks.
- Spread pesto in the center of the tortilla.
- Add your favorite toppings like mozzarella, pepperoni, and tomatoes.
- Optionally, add an egg in the middle for a twist!
- Brush the edges with egg wash.
- Sprinkle oregano and sesame seeds over the crust.
- Carefully transfer to the air fryer basket and cook at 380°F (190°C).
- Cooking time is around 7–10 minutes; check after 7 minutes for desired crispness.
- Remove the toothpicks and finish with fresh basil before serving.
Notes
For a healthier option, use a wholemeal or low-carb tortilla.
Add any toppings you like; this recipe is flexible with ingredients!
Ensure to monitor the pizza closely towards the end of the cooking time for a perfect finish.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 430
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg