Name: Air fryer salmon bowl with avocado orange salsa
Prep time: PT-496100H1M36S
Cook time: PT-496100H1M36S
Cuisine: American
Ingredients: 2 salmon fillets; 2 tsp cajun spice mix; 2 tsp light brown sugar; ¼ tsp salt; ¼ tsp black pepper; 2 tsp oil; 1 ripe avocado diced; 1 orange skin sliced off and chopped into chunks; ½ of a small red onion peeled and finely chopped; 20 g (1/2 packed cup) coriander (cilantro) leaves, finely chopped (stalks discarded); 1 jalapeno pepper , thinly sliced; 2 tbsp lime juice; zest of one lime; 1 tbsp honey; pinch of salt and pepper; steamed/boiled rice; Chopped cucumber; Sesame seeds; Lime wedges

Ingredients

Scale

2 salmon fillets
2 tsp cajun spice mix
2 tsp light brown sugar
¼ tsp salt
¼ tsp black pepper
2 tsp oil
1 ripe avocado diced
1 orange skin sliced off and chopped into chunks
½ of a small red onion peeled and finely chopped
20 g (1/2 packed cup) coriander (cilantro) leaves, finely chopped (stalks discarded)
1 jalapeno pepper , thinly sliced
2 tbsp lime juice
zest of one lime
1 tbsp honey
pinch of salt and pepper
steamed/boiled rice
Chopped cucumber
Sesame seeds
Lime wedges

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Instructions

Place the salmon fillets skin-side down in the air fryer basket, using a liner for easy cleanup.
Sprinkle the Cajun spice, brown sugar, salt, and pepper over the salmon, then drizzle or spray with oil.
Air fry for 8-10 minutes at 200C/400F until the salmon is cooked through, adjusting time based on the thickness of the fillets.

Notes

For a milder option, substitute the jalapeno with your favorite fresh chili pepper.
Use fresh cilantro for the best flavor in the salsa.

Author: Jesseca
Prep Time: N/A
Cook Time: N/A
Category: Main Dishes
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 salmon bowl
Calories: 400
Sugar: 10g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg