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Ingredients
Scale
- 2 slices bread (white, sourdough, or whole wheat)
- 1 tablespoon softened butter or mayo
- 2–3 slices cheese (sharp cheddar, american, provolone, swiss, gouda, or a combo)
Instructions
- Preheat your air fryer to 370°F for 3–5 minutes.
- Spread butter evenly on one side of each slice of bread. Place one slice in front of you, butter-side down, layer the cheese on top, keeping it slightly away from the edges. Top with the second slice of bread, butter-side up. Press the sandwich together gently and insert a toothpick through the center to secure it.
- Place the sandwich in the air fryer basket in a single layer. Air fry at 370°F for 4–5 minutes, then carefully flip the sandwich and cook for another 3–4 minutes until both sides are golden brown and the cheese is melted.
- Remove the sandwich from the air fryer. Take out the toothpick, slice, and serve.
Notes
You can use any combination of cheese for a unique flavor.
For best results, keep the air fryer basket in a single layer to ensure even cooking.
Feel free to add extras like tomatoes or bacon inside the sandwich for added flavor.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg