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Ingredients
Scale
- 4 large potatoes
- 6 tablespoons unsalted butter melted
- 3 garlic cloves minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon parsley
Instructions
- Place 2 knives or chopsticks flat on either side of each potato. Cut thin slices every 3 to 4mm, stopping when the knife hits the utensils to keep the potato intact.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper to create the garlic herb butter.
- Coat the tops of the potatoes with the butter mixture using a pastry brush, gently working it into each slice. Save any leftover butter for later.
- Air fry the potatoes at 375°F for 10 minutes. Remove and brush any remaining butter mixture over the tops, or melt an additional tablespoon of butter if needed.
- Return the potatoes to the air fryer. Cook for another 15 minutes until tender and golden.
- Sprinkle with fresh parsley and serve immediately!
Notes
Adjust the number of garlic cloves based on your taste preference.
Ensure slices in potatoes are even for uniform cooking.
Use a high-quality unsalted butter to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 197
- Sugar: 1g
- Sodium: 196mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 18mg