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Ingredients
Scale
- 2 pounds chicken wings recommend party pack
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon chili powder
- ½ teaspoon onion powder
Instructions
- Preheat the air fryer to 360 degrees Fahrenheit.
- In a small bowl, combine all the rub ingredients.
- Pat chicken wings completely dry with a paper towel. Place them in a resealable plastic bag or in a bowl.
- Add olive oil to the bag or bowl and toss to coat the wings. Then add the rub mixture and shake to coat evenly.
- Place the chicken wings in the air fryer basket in a single layer.
- Cook in an air fryer at 360 degrees Fahrenheit for 10 minutes. Flip the wings over and cook for another 10 minutes. Increase the air fryer temperature to 390 degrees Fahrenheit and cook for an additional 6 minutes or until juices run clear and the internal temperature reaches 185-190 degrees Fahrenheit.
Notes
Ensure wings are patted dry for maximum crispness.
Feel free to adjust spice levels to your taste.
Leftover wings can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 31 minutes
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 wings
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg