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Ingredients
Scale
- 5–6 boneless skinless chicken thighs, patted dry
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Pat chicken thighs dry with a paper towel.
- Mix garlic powder, smoked paprika, oregano, salt, and black pepper in a bowl.
- Coat chicken thighs with seasoning blend.
- Preheat air fryer to 380°F.
- Arrange chicken thighs in air fryer, smooth side down.
- Cook for 12 minutes, then flip and cook for an additional 6-8 minutes until reach 165°F.
Notes
Dry chicken well for crispy skin.
Consider marinating thighs for extra flavor.
Use a meat thermometer for perfect doneness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 130mg