Name: Air Fryer Baby Potatoes with Feta
Prep time: 5 min
Cook time: PT-496242H1M50S
Cuisine: Mediterranean
Ingredients: 1 lb baby potatoes, unpeeled, halved; 1½ tablespoons olive oil; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 2 –3 oz block feta, crumbled by hand; 2 tablespoons fresh parsley, chopped; 2 tablespoons green onion, thinly sliced; 1 tablespoon fresh dill, chopped

Ingredients

Scale

1 lb baby potatoes, unpeeled, halved
1½ tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
2 –3 oz block feta, crumbled by hand
2 tablespoons fresh parsley, chopped
2 tablespoons green onion, thinly sliced
1 tablespoon fresh dill, chopped

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Instructions

Halve each baby potato and pat them dry with a paper towel to ensure they crisp up nicely during cooking.

Notes

For an extra crispy finish, ensure the potatoes are fully dried before cooking.
Feel free to substitute feta with goat cheese for a different flavor profile.
Adjust the herbs according to your taste preferences.

Author: Sarah
Prep Time: 5 minutes
Cook Time: NO DATA
Category: Side Dish
Method: Air Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg