Air Fryer Longhorn Steakhouse Parmesan Crusted Steak

Air fryer cooking has taken the culinary world by storm, and it’s not hard to see why. In a matter of minutes, you can whip up dishes that boast that crispy, golden finish while retaining tender, juicy interiors. One standout recipe that perfectly marries these attributes is the Air Fryer Longhorn Steakhouse Parmesan Crusted Steak. With its irresistible crunchy parmesan crust topped with rich provolone cheese, this dish is a meat lover’s dream. It’s a delightful twist on a classic steak that can easily rival your favorite restaurant meal, and the best part? You can prepare it right in your own kitchen.

Thank you for reading this post, don't forget to subscribe!

I still remember the first time I encountered a parmesan crusted steak at Longhorn Steakhouse. Each bite was a harmonious blend of flavors and textures that left me wanting more. Now, I can recreate that delicious experience at home without the hard work of traditional grilling or frying methods. With just a handful of ingredients and the magic of an air fryer, you’ll have a steak dinner that impresses and satisfies. Let’s get into how you can enjoy this incredible meal with family or friends!

Why You’ll Love This Recipe

• Simple & Quick: Takes just 75 minutes from start to finish, including prep!
• Irresistible Flavor: The combination of garlic, parmesan, and provolone delivers an explosion of taste.
• Eye-Catching Appeal: This dish looks gourmet—your friends will be impressed!
• Perfect for Any Occasion: Ideal for date nights, special gatherings, or a comforting family meal.
• Customizable Options: Easy to adapt for different cheeses or seasoning styles.

Ingredients You’ll Need

• 5 sirloin steaks (about 1 ½ inch thick): This cut is affordable and offers great flavor. Look for steaks with good marbling for juiciness.
• 1 tbsp grape seed oil: This oil has a high smoke point, perfect for searing. You can substitute it with extra virgin olive oil if preferred.
• 1 tsp coarse sea salt: Enhances the natural flavor of the steak. Use kosher salt for a crunchier texture.
• 1 tsp fresh cracked black pepper: Freshly cracked pepper is ideal for its robust flavor; pre-ground is a suitable alternative if necessary.
• 1 cup panko bread crumbs: These light breadcrumbs add the much-loved crunch. Regular breadcrumbs can be used, but the texture will differ.
• ½ cup grated parmesan: For rich flavor, opt for freshly grated parmesan. Pre-grated works too, but may lose some taste.
• ¼ cup shredded parmesan: Adds a melt-in-your-mouth quality. You can use a mix of different types of cheese for a unique twist.
• ½ tbsp chopped parsley: Fresh parsley brightens the dish. If unavailable, dried parsley can substitute, but use less.
• 4 tbsp softened unsalted butter: This binds the crust; make sure it’s softened to ensure even mixing.
• 5 cloves garlic, minced: Fresh garlic gives a punch of flavor. Jarred minced garlic can save time but may lack freshness.
• 1 packet ranch seasoning: Adds an extra layer of flavor. DIY ranch seasoning can be made using dried herbs and spices.
• 5 slices provolone cheese: Provides a deliciously gooey topping. Swap for mozzarella or cheddar if you prefer.

How to Make Air Fryer Longhorn Steakhouse Parmesan Crusted Steak

1. Preparation: Start by brushing the 5 sirloin steaks with 1 tablespoon of grape seed oil and season generously with 1 teaspoon each of coarse sea salt and fresh cracked black pepper. Let the seasoned steaks sit at room temperature for about 30 minutes. This helps to enhance the flavor and ensures even cooking.

2. Preheat Air Fryer: While the steak sits, preheat your air fryer to 400°F for about 5 minutes. This step is crucial for achieving that great sear.

3. Cook Steaks: Place the steaks into the air fryer basket in a single layer. Cook for 10 minutes, flipping the steaks halfway through to ensure even cooking. The aim is to reach a medium-rare doneness, so feel free to adjust timing according to your preference.

4. Prepare Parmesan Crust: In a mixing bowl, combine 1 cup of panko bread crumbs, ½ cup of grated parmesan, ¼ cup of shredded parmesan, ½ tablespoon of chopped parsley, 5 minced garlic cloves, 4 tablespoons of softened unsalted butter, and 1 packet of ranch seasoning. Mix everything until well combined; this mixture should be flavorful and crumbly.

5. Add Cheese and Crust: Once the steaks are done, remove them from the air fryer and turn the temperature up to 400°F. Place a slice of provolone cheese atop each steak, followed by a generous scoop of the parmesan breadcrumb mixture.

6. Final Cook: Place the steaks back into the air fryer. Cook for an additional 5 minutes, or until the cheese is bubbling and the breadcrumbs are golden brown.

7. Serve: Once done, let them rest for a few minutes before serving. Enjoy your steaks with your favorite veggies or sides!

Storing & Reheating

Store any leftover parmesan crusted steak in an airtight container in the refrigerator for up to 3 days. If you wish to keep them longer, you can freeze them for up to 3 months wrapped tightly in plastic wrap and then placed in a freezer bag. When it’s time to reheat, simply pop them back in the air fryer at 350°F for about 5-7 minutes. While reheating may slightly alter the texture, this method helps retain heat without making the steak overly dry.

Chef’s Helpful Tips

• Avoid overcooking your steak. Use a meat thermometer to check for doneness; 130°F for medium-rare is ideal.
• Let your steak rest after cooking to allow juices to redistribute, ensuring each bite is tender and flavorful.
• Use fresh herbs like parsley for a burst of color and freshness in the breadcrumb mix.
• For a little heat, add a pinch of red pepper flakes to the crust mixture.
• If you prepare the parmesan topping ahead of time, store it in the refrigerator until you’re ready to cook for more convenience.

The Air Fryer Longhorn Steakhouse Parmesan Crusted Steak is honestly a fantastic dish that can elevate any meal. With its crunchy, cheesy topping and perfectly tender steak, it’s sure to please everyone around the table. Whether you decide to serve it on date night or at your next weekend gathering, this recipe promises an experience that will have everyone asking for seconds.

If you’re feeling adventurous, consider swapping out the cheese or experimenting with different breadcrumbs to customize the flavor to your liking. There’s no limit to what you can achieve with this versatile recipe. Dive in and relish each delightful bite!

Recipe FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is delicious, you can use ribeye, filet mignon, or even flank steak. Just adjust the cooking time according to the cut and thickness to achieve your preferred doneness.

Is it possible to make this recipe without an air fryer?

Yes, you can bake these steaks in a conventional oven. Preheat the oven to 400°F, place the steaks on a baking sheet, and follow the same process for the breadcrumb topping. Bake for about 12-15 minutes after the initial cooking, or until desired doneness is reached.

Can I prepare the breadcrumb topping in advance?

Definitely! You can mix the breadcrumb topping a day in advance and store it in an airtight container in the refrigerator. Just add it on top of the steak right before cooking for convenience.

How do I know when my steak is done?

A meat thermometer is the best way to check doneness. For medium-rare, aim for a temperature of 130°F. Remember to let the steak rest for a few minutes after cooking before slicing, as this enhances juiciness.

Print