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Creamy Pea Salad with Bacon

Recipe By:
Sarah
Updated:

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Creamy Pea Salad with Bacon is one of those delightful salads that truly brings people together. Picture a beautiful sunny day, a backyard barbecue, and good friends gathered around. This salad complements every bite of juicy burgers or smoky grilled chicken with its vibrant flavors. The combination of creamy dressing, sweet peas, and crispy bacon creates a taste that’s both comforting and refreshing. Plus, it’s super easy to whip up, making it a go-to recipe for gatherings, potlucks, or just a fun dinner at home.

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Not to mention, it’s a fantastic way to get a good dose of green vegetables into your meal while satisfying those cravings for something a little richer. Whether you’re a seasoned chef or still figuring out your way around the kitchen, this Creamy Pea Salad with Bacon is simple enough for anyone to master. You’re going to love how quickly it comes together and how much everyone enjoys it!

Why This Recipe Works

Creamy Pea Salad with Bacon combines textural contrasts and vibrant flavors, making it a must-try dish for any occasion. The creamy dressing enhances the sweetness of the peas while the crispy bacon adds a savory crunch. Together, they create a perfectly balanced dish that appeals to a wide array of palates. Whether you’re serving it at a summer barbecue or a cozy winter gathering, this salad is sure to impress.

Why You’ll Love This Creamy Pea Salad with Bacon

You’ll adore this salad for its quick preparation and minimal ingredients. In just a few steps, you can create a dish that’s not only delicious but also a total crowd-pleaser. It’s perfect for summer barbecue cookouts, holiday gatherings, or even just as a delightful side at home. Every bite offers a delightful mix of flavors and textures that you and your guests will keep coming back for.

Creamy Pea Salad with Bacon

Ingredients

To make this delicious Creamy Pea Salad with Bacon, gather the following ingredients:

  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups frozen sweet peas, thawed
  • 12 strips bacon, cooked until crisp and finely chopped or crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/2 medium red onion, peeled and diced

Preparing the Dressing

Creamy Pea Salad with Bacon

Start by whisking together the sour cream, mayonnaise, granulated sugar, white vinegar, salt, and black pepper in a small mixing bowl. Take your time with this; you want it to be smooth and creamy. After mixing, place the dressing in the refrigerator. Chilling it for a while will enhance the flavors and make it even more delicious when you mix it with the salad.

Mixing the Salad

Now, let’s move on to the salad itself! In a large mixing bowl, combine the thawed sweet peas, the crispy bacon pieces, shredded cheddar cheese, and diced red onion. It’s a lovely splash of color—it makes you want to dive right in! Gently toss everything together so the ingredients are evenly distributed, making sure not to mash the peas.

Combining Ingredients

It’s time to pour that chilled dressing over the mixed salad ingredients in the large bowl. Take a big spoon and toss everything together until well coated. You want the dressing to envelop each component so that every bite is bursting with flavor. It’s like wrapping your salad in a cozy blanket!

Chilling the Salad

Once everything is combined, cover the salad with plastic wrap or a lid, and place it in the refrigerator for about 2-3 hours. This chilling time is important, as it allows the flavors to meld beautifully and gives the peas a chance to soak up all that creamy goodness. The result is a salad that’s bursting with flavor!

Serving Suggestions

When you’re ready to serve, you can enjoy this Creamy Pea Salad with Bacon alongside grilled meats like steaks or chicken. It’s also perfect as a picnic side dish! Don’t hesitate to take it to parties; its vibrant colors and delicious aromas will be a hit. It pairs really well with barbecued chicken or burgers, adding that creamy crunch to your meal.

Tips for Success

  • Ensure the bacon is cooked until crispy. This adds that essential, satisfying crunch to the salad.
  • For a lighter version, try substituting Greek yogurt for sour cream. It retains a similar tanginess while reducing the calories.
  • Always serve it chilled for the best flavor experience. Trust me; it really makes a difference!

Variations

Feel free to get creative with this salad! Here are some fun ideas:

  • Add diced bell peppers for extra color and crunch.
  • Swap out the cheddar cheese for feta for a delightful tangy twist.
  • If it’s summer, using fresh peas in season can elevate the flavor profile even more.

Storage Tips

If you have any leftovers, store them in an airtight container in the fridge. However, keep in mind that the salad is best consumed within three days, as the peas may lose their lovely crispness over time.

Pairing Ideas

Looking for something to drink? Complement the Creamy Pea Salad with refreshing beverages like iced tea or lemonade. It also goes wonderfully with hearty dishes like meatloaf or roasted vegetables. Your dining experience will be elevated when you pair these flavors together!

Creamy Pea Salad with Bacon

FAQs

1. Can I use fresh peas instead of frozen?
Absolutely! You can use fresh peas, but remember to blanch them briefly before adding them to the salad.

2. How long can I store Creamy Pea Salad with Bacon?
It’s good for up to three days in the refrigerator, just ensure it remains in an airtight container.

3. Can I prepare this salad ahead of time?
Yes! Preparing it a couple of hours in advance allows the flavors to blend beautifully.

4. Is it possible to make this vegetarian?
Yes! Just omit the bacon or replace it with a vegetarian alternative, like crispy roasted chickpeas.

5. What other ingredients can be added?
Feel free to experiment! You can add diced avocado, sunflower seeds, or fresh herbs for extra variety.

This Creamy Pea Salad with Bacon is an enticing blend of flavors and textures that celebrates simplicity and deliciousness. It comes together quickly and is easy to store, making it a fantastic choice for any gathering or casual meal. With each tasty bite, experience a delightful balance of creamy, crunchy, sweet, and savory elements that come together on your plate. Enjoy as a side dish or a main attraction—the possibilities are endless!

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Creamy Pea Salad with Bacon

Creamy Pea Salad with Bacon

This Creamy Pea Salad with Bacon is a delightful mix of flavors and textures. It’s quick to prepare, packed with sweet peas, crispy bacon, and a creamy dressing, making it an excellent choice for summer barbecues or casual dinners.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups frozen sweet peas, thawed
  • 12 strips bacon, cooked until crisp and finely chopped or crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/2 medium red onion, peeled and diced

Instructions

  • Whisk sour cream, mayonnaise, sugar, vinegar, salt, and pepper in a bowl; chill dressing.
  • In a large bowl, mix thawed peas, bacon, cheddar cheese, and red onion; toss gently.
  • Pour the chilled dressing over the salad and mix until well coated.
  • Cover and refrigerate for 2-3 hours to let flavors meld before serving.

Notes

For a lighter version, substitute Greek yogurt for sour cream.
Ensure bacon is crispy for the best texture.
Serve chilled for optimal flavor.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 25mg

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