Savory Breakfast Bundt Cake

This Savory Breakfast Bundt Cake is a wonderful way to kick off your day with something unique and fulfilling. Imagine a beautiful cake, fluffy and rich, filled with savory ham, vibrant spinach, and creamy cheese. Trust me, it’s like a hug in every slice! Whether you’re prepping for a cozy family breakfast or a festive brunch with friends, this dish shines on the table. Everyone loves a good bundt cake, and this twist on a classic makes serving a breeze. Plus, the whole process is so easy, you’ll have plenty of time to enjoy your morning coffee. So, let’s roll up our sleeves, gather our ingredients, and get started on this fabulous kitchen adventure together!

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Why This Recipe Works

This Savory Breakfast Bundt Cake combines simple, fresh ingredients into a delightful dish that’s perfect for breakfast or brunch. The unique bundt shape not only makes for stunning presentation but also helps ensure even cooking. When baked, you’ll find a cake that’s fluffy, flavorful, and oh-so-satisfying to eat. Each bite perfectly balances the savory ingredients, making it a dish everyone will remember.

Why You’ll Love This Savory Breakfast Bundt Cake

Imagine waking up to a warm slice of Savory Breakfast Bundt Cake bursting with savory ham, creamy cheese, and nutritious spinach. This dish is hearty yet light, making it an ideal way to start your day. What’s more, it’s incredibly easy to prepare. You can make it ahead of time, allowing you to savor every moment with your loved ones while enjoying this delicious meal.

Ingredients

• 1 cup diced ham
• 2 cups baby spinach, chopped
• 1/4 teaspoon minced garlic
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• 2 cups frozen shredded hash browns
• 8 cups sweet Hawaiian bread, diced into cubes
• 1/4 cup green onions, chopped
• 12 large eggs
• 2 cups low-fat milk
• 1 cup heavy cream
• 2 cups shredded cheese (cheddar and colby jack blend)

Preparing Your Savory Breakfast Bundt Cake

Preheat Your Oven and Prepare the Bundt Pan

First things first, preheat your oven to 400°F (204°C). This is crucial because a hot oven helps our cake rise nicely! While that’s warming up, grab your bundt pan and generously spray it with non-stick baking spray. This little step will make a big difference when it’s time to remove the cake. No one wants a sticking disaster!

Sauté the Spinach

Now, let’s move to the star of our dish: the spinach! In a large sauté pan, heat some olive oil over medium-high heat. Add in the chopped baby spinach and sauté it until it wilts. This should take just a couple of minutes. Once it’s wilting, toss in the minced garlic and stir it around for a moment. Then, remove it from heat and let it cool. The garlic adds a wonderful flavor that will brighten the entire cake!

Cook the Hash Browns

Next up, let’s take care of those hash browns. In another skillet, add a bit more olive oil and fry the frozen shredded hash browns. Cook them until they are lightly browned and crispy. This will add a lovely texture to our bundt cake. Once they look golden and delicious, remove them from heat and set aside to cool.

Layer the Bundt Cake Ingredients

Now comes the fun part—layering the ingredients! Start by placing half of the diced Hawaiian bread at the bottom of the bundt pan. This creates a nice base. Then, sprinkle in the diced ham, green onions, sautéed spinach, and the crispy hash browns. It all smells so good! Take one cup of shredded cheese and add it on top, followed by the remaining bread cubes. Isn’t it starting to look appealing?

Prepare the Egg Mixture

In a medium-sized bowl, whisk together the eggs, low-fat milk, heavy cream, cumin, cayenne, salt, and pepper. Stir until everything is well combined. This egg mixture will fill our bundt pan beautifully and bind all those delightful ingredients together.

Assemble and Let Sit

Now, pour the egg mixture evenly over the layers in the bundt pan. You want to cover everything nicely. After pouring, cover it with foil and let it sit for about 30 minutes. This step allows the bread to soak up those tasty liquids, resulting in a moist cake that packs in the flavor.

Add Cheese and Bake

After the sitting period, take off the foil and sprinkle the remaining cheese over the top of the cake. Now it’s time to bake! Place the bundt pan in your preheated oven and bake for about 40 minutes. It’s done when it’s set and has a lovely golden color on top. The aroma that fills your kitchen will be irresistible!

Serving Suggestions

This Savory Breakfast Bundt Cake pairs wonderfully with fresh fruits or a light mixed green salad for a wholesome breakfast or brunch. You can drizzle it with a tangy hot sauce or serve it with a side of avocado for a creamy contrast. These additions can really elevate the meal and make it something special.

Tips for Success

• Be sure to let the cake sit before baking; this helps meld the flavors beautifully.
• Feel free to use any combination of meats or veggies based on your preference. This dish is versatile!
• Ensure that the bundt pan is well-greased to avoid any sticking issues.

Variations

Looking to mix things up? Here are some fun variations you might consider:
– Substitute the ham for turkey sausage for a leaner option.
– Incorporate different cheeses like feta for a Mediterranean twist.
– Add roasted red peppers or sun-dried tomatoes for an extra layer of flavor.

Storage Tips

If you have any leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator. This keeps for up to 3 days. When you’re ready to enjoy a slice, simply reheat it in the microwave for a quick and satisfying breakfast on the go.

Pairing Ideas

Enjoy this savory cake with a side of Greek yogurt topped with honey and fresh berries. It also goes well with a warm cup of coffee or herbal tea, adding to a lovely morning experience.

FAQs

Can I prepare the Savory Breakfast Bundt Cake in advance?

Yes! You can assemble the cake and refrigerate it covered for up to 24 hours before baking. This makes meal prep easy.

Is it possible to freeze the bundt cake?

Certainly! You can freeze the baked cake. Just wrap it tightly in plastic wrap and foil; it will last for up to 2 months.

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach with a touch of olive oil until wilted before adding it to your layers. It works perfectly!

How can I make this recipe vegetarian?

Simply omit the ham and replace it with additional vegetables such as bell peppers, mushrooms, or zucchini.

What can I serve with the Savory Breakfast Bundt Cake?

This dish pairs well with a light salad, fresh fruit, or a side of yogurt for a balanced meal.

Savor every bite of this delicious Savory Breakfast Bundt Cake. It’s a delightful way to bring family and friends together. Perfect for gatherings or a simple family breakfast, this recipe accommodates a variety of tastes and preferences, ensuring everyone can enjoy it! Enjoy the balance of flavors from the savory ingredients, making your mornings special and satisfying.

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