Steak and Caramelized Onion Orzo

Steak and Caramelized Onion Orzo is a delightful dish that combines savory steak with sweet, slow-cooked onions and creamy orzo pasta. If you’re looking for a comforting meal that won’t take hours in the kitchen, you’ve landed in the right spot! This recipe strikes that perfect balance between indulgence and ease, making it ideal for busy weeknights or even weekend gatherings. Picture this: tender pieces of perfectly seared sirloin along with beautifully caramelized onions, all mixed with creamy orzo. Each bite is like a warm hug for your taste buds. Plus, it’s quick—like, you can make this in under an hour quick! So, roll up your sleeves, and let’s get cookin’!

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Why This Recipe Works

The combination of seared sirloin and sweet caramelized onions in this dish creates a harmonious balance of flavors and textures that elevates the humble orzo to gourmet status. The slow-cooked onions develop a deep sweetness, contrasting beautifully with the savory richness of the steak. Plus, the creamy Parmesan orzo ties everything together, making it a comforting meal perfect for any occasion.

Why You’ll Love This Steak and Caramelized Onion Orzo

This Steak and Caramelized Onion Orzo recipe is not only delicious but also practical for busy weeknights. With minimal prep time and straightforward steps, you can whip up a satisfying dish that feels indulgent without causing kitchen chaos. Whether you’re cooking for family or entertaining guests, this meal strikes the perfect note of cozy comfort and culinary flair.

Ingredients

• 1 pound sirloin steak, cut into 1-inch cubes
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter, divided
• 2 tablespoons extra virgin olive oil, divided
• 1 medium yellow onion, thinly sliced
• 1 medium red onion, thinly sliced
• 1 tablespoon garlic, minced
• 1 cup (136 g) orzo, uncooked
• 2 ½ cups (20 ounces / 602 g) beef broth
• 2 teaspoons Worcestershire sauce
• 2 tablespoons Parmesan cheese, grated
• Fresh parsley, chopped, for garnish

Preparing the Steak Bites

Patting and Seasoning the Steak

Begin by patting the steak cubes dry with a paper towel. This step helps achieve a great sear later. Now season the steak evenly with kosher salt and freshly ground black pepper. After seasoning, allow the steak to rest at room temperature for about 15 minutes. While it’s resting, you can prepare the onions.

Caramelizing the Onions

In a large skillet over medium-low heat, melt 1 tablespoon of butter and add 1 tablespoon of olive oil. Once the oil is hot, toss in the sliced yellow and red onions. Now comes the fun part: cook the onions for about 30-40 minutes, stirring occasionally. You want them to become soft and wonderfully golden brown. If they start to stick, add a splash of water. Near the end of cooking, stir in the minced garlic and cook for an additional minute. Once they’re done, transfer the onion mixture to a bowl.

Searing the Steak

Searing the Steak Bites

Now, return that flavorful skillet to medium-high heat and add the remaining tablespoon of butter and olive oil. Once melted and shimmering, add the seasoned steak bites in a single layer. It’s crucial not to overcrowd the pan. Sear them without moving for about 1½ to 2 minutes, then flip and cook for another 1 to 2 minutes. Cook until they reach your desired doneness. After searing, transfer the cooked steak to a plate and tent it loosely with foil for resting.

Cooking the Orzo

Cooking the Orzo

In the same skillet, reduce the heat to medium and add the uncooked orzo. Stir to coat the orzo in the delicious juices left in the pan, scraping up any browned bits to boost flavor. Next, pour in the beef broth and Worcestershire sauce, stirring well to combine everything.

Simmering the Orzo

Now, reduce the heat to medium-low and let the mixture come to a gentle simmer. Cover the skillet and cook for about 8-10 minutes. Stir occasionally to avoid sticking. You want the orzo to be tender and for most of the liquid to be absorbed by the time it’s done.

Bringing It All Together

Mixing in the Onions and Cheese

Once the orzo reaches that perfect tender state, stir the caramelized onion mixture back into the skillet. Then, add the grated Parmesan cheese. As you stir, the dish will transform into a creamy, smooth delight that’s hard to resist.

Serving Suggestions

Serve the creamy Steak and Caramelized Onion Orzo hot, garnished with chopped parsley and an extra sprinkle of Parmesan for that added touch of elegance. It pairs beautifully with a side salad or steamed vegetables. Trust me; it adds that perfect crunch to balance out the creamy richness.

Tips for Success

• Ensure your skillet is hot enough when searing the steak to achieve a nice crust.
• Don’t rush the caramelization of the onions; lower heat will enhance their flavor and sweetness.
• Stir the orzo occasionally to keep it from clumping or sticking to the bottom of the pan.

Variations

Want to shake things up? Here are some fun variations to try:

• Substitute chicken or shrimp for the steak for a different protein option.
• Add additional vegetables like spinach or mushrooms to enhance nutrition and flavor.
• Try a blend of cheeses, like Asiago or Romano, for a unique twist.

FAQs

1. Can I use a different type of pasta instead of orzo?
Yes, any small pasta like couscous or ditalini can work, but cooking times may vary.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water.

3. Can I make this dish vegetarian?
Absolutely! Simply substitute the steak with mushrooms or seitan and use vegetable broth instead.

4. What can I serve with this dish?
It pairs well with a fresh salad, roasted vegetables, or garlic bread.

5. Is this recipe suitable for meal prep?
Yes! It’s excellent for meal prep and can be stored in portions for easy reheating.

This Steak and Caramelized Onion Orzo is sure to become a favorite, bringing rich flavors and creamy texture to your table. Embrace the warmth of comfort food with a twist, perfect for any day of the week or special occasion. Enjoy the satisfaction of creating a dish that not only delights the palate but also nourishes the heart and soul.

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