Broccoli Cheddar Orzo Soup

This Broccoli Cheddar Orzo Soup is your next go-to comfort food that delivers warmth and satisfaction in every scoop. Imagine creamy cheese melting into a lovingly simmered broth, blending perfectly with hearty orzo and vibrant broccoli. It’s not just a meal; it’s a cozy experience you can wrap around yourself after a long day. Perfect for busy weeknights, the beauty of this soup lies in its simplicity and rich flavors. Whether you’re looking to impress guests or just want something delicious for yourself, this Broccoli Cheddar Orzo Soup ticks all the boxes. Plus, it’s ready in just 30 minutes, leaving you ample time to kick back and relax. So, grab your ingredients and let’s get cooking!

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Why This Recipe Works

This Broccoli Cheddar Orzo Soup combines the rich, creamy texture of cheese with the heartiness of orzo and the vibrant freshness of broccoli. It’s a comforting dish that comes together quickly, making it perfect for busy weeknights. The blend of flavors and textures not only warms you up but also satisfies with each comforting spoonful.

Why You’ll Love This Broccoli Cheddar Orzo Soup

If you’re a fan of cozy, soul-soothing soups, this Broccoli Cheddar Orzo Soup is going to quickly become a must-have in your culinary repertoire. It’s creamy, cheesy, and packed with nutrients from the broccoli, making it both delicious and wholesome. Plus, it’s ready in just 30 minutes — ideal for dinner on a hectic evening!

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 medium Yukon Gold potato, peeled and cut into ½-inch cubes
• 2 teaspoons garlic, minced
• 1 tablespoon mustard powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 cups (32 ounces) chicken stock
• 1 cup water
• 1 cup (136 g) uncooked orzo
• 2 heads fresh broccoli, stems removed and cut into small florets (about 1 pound total)
• 1 cup (238 g) heavy whipping cream
• 2 cups (226 g) sharp cheddar cheese, shredded

Making Broccoli Cheddar Orzo Soup

Heat the Oil and Butter

In a large pot or Dutch oven over medium heat, combine the olive oil and butter. Wait until the oil shimmers and the butter melts to move on to the next step.

Sauté the Onion

Add the finely chopped onion to the pot, cooking for about 3 to 4 minutes until it softens and becomes translucent.

Add the Potatoes

Stir in the cubed Yukon Gold potato, allowing it to cook for an additional 3 minutes, stirring occasionally.

Incorporate Garlic and Seasoning

Mix in the minced garlic, mustard powder, kosher salt, and freshly ground black pepper. Sauté for 1 minute, allowing the flavors to combine and release their aromas.

Pour in Broth and Water

Carefully add the chicken stock and water into the pot. Bring the mixture to a gentle boil, then reduce the heat and cover partially. Let it simmer for 10 minutes, until the potatoes are tender.

Blend Until Creamy

Using an immersion blender, carefully blend the soup until it achieves a smooth, creamy consistency, then return it to a gentle simmer.

Cook the Orzo

Add the uncooked orzo to the pot, and cook for about 5 minutes, stirring often to prevent sticking.

Add Broccoli and Cream

Incorporate the broccoli florets and heavy cream, continuing to cook for another 4 to 5 minutes until the orzo is tender and the broccoli is bright green.

Stir in Cheddar Cheese

Turn off the heat and fold in the shredded sharp cheddar cheese until it melts and is fully integrated into the soup.

Serving Suggestions

Serve this Broccoli Cheddar Orzo Soup hot, accompanied by crusty bread or a light salad. It makes for a fantastic meal on its own or paired with sandwiches for a hearty lunch.

Tips for Success

• Ensure the broccoli is cut into small florets to cook evenly and remain vibrant.
• Adjust the thickness of the soup by adding more or less chicken stock as desired.
• Make sure to stir frequently after adding the orzo to ensure it doesn’t stick to the bottom of the pot.

Variations

• Substitute the chicken stock with vegetable stock for a vegetarian version.
• Try adding different vegetables like carrots or spinach for added nutrition and flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen the soup as it may thicken in the fridge.

Pairing Ideas

This creamy soup pairs beautifully with a side of garlic bread, a fresh Caesar salad, or a light panini sandwich, making it a versatile meal option.

FAQs

1. How long does Broccoli Cheddar Orzo Soup last in the fridge?
It lasts for up to 3 days in an airtight container.

2. Can I freeze Broccoli Cheddar Orzo Soup?
Yes, but keep in mind that the texture may change slightly upon reheating.

3. What can I use instead of orzo?
You can substitute with other small pasta shapes like ditalini or even rice for a gluten-free version.

4. Is this soup suitable for a vegetarian diet?
Yes, as long as you use vegetable stock instead of chicken stock.

5. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead, but it’s best to add the cheese when you’re ready to serve for the best flavor and texture.

This Broccoli Cheddar Orzo Soup isn’t just a recipe; it’s a hug in a bowl, perfect for chilly evenings or when you need a little comfort food therapy. Simple ingredients come together beautifully to create a dish that warms your soul. Enjoy making it, sharing it, and savoring every delightful bite!

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