Zuppa Toscana Soup

This Zuppa Toscana Soup (Olive Garden Copycat Recipe) is your ticket to a cozy night in, especially as the chilly nights roll in. If you’ve ever enjoyed a steaming bowl of this comforting soup at Olive Garden, you know just how rich and satisfying it can be. So, why not recreate that experience at home? With simple ingredients and straightforward steps, you can whip up a beautiful pot of this savory goodness. It’s perfect for sharing with family or just treating yourself after a long day. The creamy broth, flavorful sausage, and fresh kale come together to make a dish that’s truly mouthwatering.

Thank you for reading this post, don't forget to subscribe!

Once you try this recipe, you’ll see that making Zuppa Toscana is easier than you think. Plus, there’s something special about serving up a homemade version of a favorite restaurant dish. Your kitchen will smell like a cozy Italian eatery, and everyone will enjoy each delicious bite. Let’s get started on your culinary journey to savoring this delightful soup right in your home.

Why This Recipe Works

This Zuppa Toscana Soup recipe brings a warm, comforting experience to your kitchen, capturing the essence of the beloved Olive Garden dish. By using simple, fresh ingredients, the flavors meld beautifully, creating a rich, creamy base that enhances the savory notes of the Italian sausage. The combination of kale and potatoes adds texture and nutrition, making it a hearty meal perfect for any occasion.

Why You’ll Love This Zuppa Toscana Soup (Olive Garden Copycat Recipe)

You’ll fall in love with the Zuppa Toscana Soup for its incredible flavor and aroma that fills your home. This comforting bowl of goodness is not just a copycat; it’s an invitation to gather around the table with family and friends. The balance of spiciness, creaminess, and earthy vegetables will make it a favorite in your recipe repertoire, especially during colder months.

Ingredients

• 1 pound Italian sausage
• 1 ½ Tablespoons minced garlic
• ½ onion, finely diced
• ¼ cup unsalted butter
• 4 cups unsalted chicken broth
• 5 cups water
• 4 medium russet potatoes, peeled and chopped into bite-sized pieces
• 1 bunch kale, large stems removed and chopped
• 2 cups heavy whipping cream
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon crushed red pepper flakes
• Shredded parmesan cheese (optional)

Preparing the Savory Base

Browning the Sausage

In a large pot on medium heat, add the Italian sausage. Use a wooden spoon to break apart the sausage and cook until browned. This browning process contributes a lot of flavor to the soup that you won’t want to miss.

Sautéing the Aromatics

Stir in the diced onion and sauté for 3-5 minutes or until tender and translucent. Add the unsalted butter and stir until melted, followed by the minced garlic. Cooking the garlic for just one minute will bring out its aroma and add a pleasing depth to your soup.

Building the Soup

Adding the Vegetables

Introduce the chopped potatoes to the pot, then pour in the chicken broth and water. Stir everything together. The potatoes will absorb those delicious flavors.

Bringing to a Boil

Now, increase the heat slightly to bring the liquid to a low boil, allowing it to bubble for 5-6 minutes. This step will start cooking the potatoes perfectly.

Incorporating the Kale

Next, stir in the chopped kale leaves, cover the pot, and decrease the heat. Let the soup simmer for an additional 10 minutes, or until the potatoes are tender. This incorporation of kale not only adds nutrition but also a burst of color.

Final Touches

Creaming It Up

Now, pour in the heavy cream and stir until fully incorporated. The cream will make the soup sumptuous and rich. Taste it and adjust seasoning with additional salt, pepper, and crushed red pepper flakes if desired.

Serving Suggestions

Serve the Zuppa Toscana hot, garnished with shredded parmesan cheese for an added layer of flavor. Pair it with a warm breadstick or a slice of crusty bread for an authentic Olive Garden experience. This combination completes the meal wonderfully.

Tips for Success

• For deeper flavor, consider using a flavored chicken broth instead of plain.
• Cooking the sausage until crispy can add a delightful crunch to the soup.
• Avoid overcooking the kale to preserve its vibrant color and nutrients.

Variations

• You can substitute spicy Italian sausage with mild sausage for a less spicy version.
• If you want to switch things up, add other greens, such as spinach or Swiss chard, instead of kale.
• For a vegetarian option, replace the sausage with lentils and use vegetable broth. These changes keep the soup delicious while accommodating different diets.

Storage Tips

Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, add a splash of broth or water to loosen the soup if it thickens in the fridge. Keeping the soup creamy and enjoyable is key for leftovers.

FAQs

1. Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage works well for a lighter version of this soup.

2. How can I thicken my Zuppa Toscana?
You can thicken the soup by mashing some of the cooked potatoes or adding a cornstarch slurry, which is simple and effective.

3. Is this soup freezer-friendly?
Yes, you can freeze the soup for up to 3 months, but keep in mind that the cream may change texture upon thawing. It’s still delicious!

4. Can I make this soup in a slow cooker?
Yes, start by browning the sausage and sautéing the onion and garlic first, and then add all ingredients to the slow cooker. Cook on low for 6-8 hours for a no-fuss meal.

5. What toppings can I add to the soup?
Toppings like croutons, bacon bits, or fresh herbs can enhance the flavor and presentation beautifully.

This Zuppa Toscana Soup is not just a recipe; it’s a celebration of flavors that warms the heart and soul. Every spoonful is a reminder of the comfort that great food brings, making it an instant favorite in your household. With easy-to-follow steps and readily available ingredients, you’ll be able to recreate the rich, creamy soup that we all love from Olive Garden, right in your own kitchen. Enjoy the warmth and love that comes with every bowl!

Print