Homemade Pizza Sauce

Creating a pizza sauce from scratch is one of those simple joys in cooking that makes a world of difference. Imagine the aroma of fresh garlic blending with tangy tomatoes, a hint of sweetness, and a touch of spice. Whether you’re planning a cozy family pizza night or hosting friends, this sauce will elevate your pizza game to new heights. Plus, the beauty of making pizza sauce from scratch is that you can adjust the flavors to your liking. Got a hankering for a bit more heat? Add some extra pepper flakes! Prefer it sweeter? A dash more honey will do the trick. The possibilities are endless, and I promise you, it’s much easier than it sounds!

Thank you for reading this post, don't forget to subscribe!

So, grab your ingredients, and let’s whip up something delicious. With just a few simple steps and ingredients you probably have at home, you’ll be well on your way to a sauce that’s not just good—it’s amazing. Trust me, this homemade pizza sauce will become a staple in your kitchen. Let’s get cooking!

Why This Recipe Works

Creating a pizza sauce from scratch allows you to control the flavors and texture, ensuring that every bite bursts with freshness. This simple, no-cook recipe uses canned tomatoes—available year-round—making it a convenient choice for any pizza night. By using quality ingredients and letting them shine through, you capture a taste of Italy right in your kitchen. Plus, it’s quick! You won’t find a tastier solution for your pizza sauce cravings in any store.

Why You’ll Love This Pizza Sauce from Scratch

Not only is this pizza sauce easy to prepare, but it also elevates your homemade pizza experience. Its rich, tangy flavor, combined with fresh garlic and a hint of sweetness from honey, rounds out this delicious sauce. In just a few minutes, you can make a sauce that packs a punch! The best part? This recipe gives you the freedom to adjust it according to your taste preferences, making it even more enjoyable.

Ingredients for Pizza Sauce from Scratch

• 1 can (15 ounces) diced tomatoes (or canned whole tomatoes)
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon honey
• ½ teaspoon pepper flakes

Gather these ingredients, and you’re ready to create a pizza sauce that’s as fantastic as the pizzerias.

How to Make Pizza Sauce from Scratch

Combine Ingredients in a Food Processor

Start by adding the canned tomatoes, olive oil, red wine vinegar, minced garlic, Italian seasoning, honey, and pepper flakes into a food processor. This is where the magic begins; everything combines beautifully, so ensure your food processor is clean and ready for action.

Process Until Smooth

Pulse the mixture until all ingredients are fully combined. You want a consistent blend that captures the essence of each component. If your sauce has some texture, that’s great—just make sure the flavors meld together well. Take a moment to enjoy that lovely aroma.

Drain Excess Liquid

Pour the sauce into a fine mesh strainer. Allow it to drain for several minutes to remove excess liquid, ensuring a thicker sauce for pizza. Don’t rush this step. A thicker sauce means you’ll have less sogginess on your pizza. Regain patience; this will definitely pay off!

Store Your Sauce

Transfer the thickened pizza sauce into an airtight container. This sauce will stay fresh in the refrigerator for up to 3 days, or you can freeze it for up to one month. Having homemade sauce on hand makes spontaneous pizza nights effortlessly delicious.

Serving Suggestions

This pizza sauce pairs wonderfully with a variety of pizza toppings. Load it up with fresh mozzarella, pepperoni, bell peppers, or your favorite veggies! The beauty of this sauce is that it complements whatever ingredients you choose, bringing everything together in perfect harmony.

Tips for Success

• Always taste your sauce before using it. Adjust seasoning if necessary to achieve your desired flavor. A few pinches of salt can elevate the taste.
• If you prefer a smoother sauce, blend longer or strain further. Texture is personal; make it yours!
• Don’t rush the draining process; it may affect the sauce’s thickness. Patience really is key here.

Variations

• Herbed Sauce: Add fresh basil or oregano for an additional layer of flavor. Fresh herbs elevate your sauce beautifully.
• Spicy Sauce: Increase the pepper flakes for a zesty kick. Just be careful—if your guests aren’t fans of heat, balance is everything!
• Sweet Sauce: Add more honey if you like a sweeter profile. This can create a lovely contrast with savory toppings.

Storage Tips

Store any leftover pizza sauce in an airtight container in the refrigerator. Freeze the portion you won’t use immediately for quick access on another pizza night. You’ll be thrilled to have it ready to go whenever the pizza craving hits!

FAQs

1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Blanch and peel them for the best results. Be sure to remember to adjust the quantity accordingly.

2. How can I adjust the spiciness?
Add more or less pepper flakes according to your heat preference. It’s all about making it yours!

3. Can I make this sauce ahead of time?
Absolutely! This sauce can be prepared in advance and stored in the fridge or freezer. Nobody’s judging you for being organized.

4. How many pizzas does this sauce make?
This recipe yields enough sauce for about 2 pizzas, depending on their size. It’s just the right amount for a pizza night with a few extra slices!

5. Is this pizza sauce suitable for other dishes?
Yes, it can also be used as a dipping sauce or on pasta! You’ve got versatility in a jar.

This homemade pizza sauce from scratch not only transforms your pizza-making experience, but also allows you to savor the satisfaction of a truly authentic flavor. With its easy preparation and flexibility, this sauce is a must-try for every pizza lover. Give it a whirl and serve it up with your favorite toppings for an unforgettable homemade meal!

Print