Hawaiian Rolls Cinnamon Rolls

It’s hard not to love a warm, gooey cinnamon roll, especially when it’s made with the sweet and fluffy Hawaiian rolls! These Hawaiian Rolls Cinnamon Rolls are an absolute game changer for breakfast or brunch. Imagine biting into a soft roll filled with a heavenly mixture of cinnamon and brown sugar, and then topped with creamy frosting. It’s a comforting treat just waiting to happen right in your own kitchen.

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Making these rolls is super simple too. If you’ve got thirty minutes, you’ve got time to whip these up! You won’t need to worry about kneading dough or waiting for it to rise. Instead, you just grab a pack of Hawaiian rolls, and you’re on your way to cinnamon roll bliss. Whether you’re planning a leisurely Sunday brunch or a quick weekday breakfast, these rolls prove that great flavors don’t have to be complicated. So, let’s get rolling!

Why This Recipe Works

This Hawaiian Rolls Cinnamon Rolls recipe is a delightful twist on a classic breakfast favorite. The use of Hawaiian rolls means you get a fluffy, sweet base without the need for traditional dough-making techniques. The combination of cinnamon and brown sugar creates a rich, gooey filling, while the creamy frosting contrasts perfectly, giving you that irresistible bite every time. Plus, with just a few simple steps, you can have these warm, decadent rolls ready in under 30 minutes!

Why You’ll Love This Hawaiian Rolls Cinnamon Rolls

Not only are these rolls incredibly easy to make, but they also bring the warmth and comfort of homemade pastries right into your kitchen. Perfect for busy mornings or a cozy brunch with friends, these Hawaiian Rolls Cinnamon Rolls offer a mouth-watering flavor profile that everyone will adore. You’ll love how simple ingredients can create such a rich, satisfying treat that’s sure to become a family favorite.

Ingredients

To get started on these delicious rolls, here’s what you’ll need:

• 1 (12 count) package Hawaiian rolls
• 1/2 cup butter, softened
• 1 cup dark brown sugar, slightly packed
• 1 tbsp + 1 tsp ground cinnamon
• 1/4 cup butter, softened (for spreading)
• 1/2 cup cream cheese, softened
• 1 1/4 cups powdered sugar
• 1/2 tsp vanilla extract

Preparing the Cinnamon Rolls

Preheat the Oven and Prepare the Filling

First things first, preheat your oven to 350°F. While that’s warming up, take a medium bowl and combine 1/2 cup of softened butter, dark brown sugar, and ground cinnamon. It’s best to mix until everything is well combined, and if you want a smoother texture, consider using a hand mixer.

Cut and Assemble the Hawaiian Rolls

Next, without separating the rolls, carefully slice them in half using a serrated knife. You want to create tops and bottoms. Spread half of the cinnamon mixture evenly on the bottom half of the rolls. Then, simply replace the tops.

Prepare the Baking Dish

Now, grab a 9×7 inch baking dish, and spray it with non-stick spray. Arrange the assembled rolls in the dish. If you don’t have a 9×7, a larger dish works too, but just keep in mind that any excess filling may spread out while baking.

Create an X Pattern

Using your serrated knife, cut a shallow groove in an X pattern across the tops of each roll. This little trick helps the rolls bake evenly and allows for better absorption of the cinnamon mixture.

Dollop with Remaining Filling and Bake

Next, dollop the remaining cinnamon mixture over the top of the rolls. Place the baking dish in your preheated oven, and bake for about 20 minutes until the rolls are golden brown and soft. After 5 minutes, open the oven and spread the 1/4 cup of butter over the tops. That extra butter adds moisture and flavor.

Cream Cheese Frosting

Prepare the Frosting

While the rolls are baking, let’s whip up some cream cheese frosting! In a medium bowl, cream together the softened butter and cream cheese using a hand mixer. Mix until everything is smooth. Gradually add the powdered sugar, continuing to mix until you achieve a well-combined consistency. Add vanilla extract for that extra flavor boost. You can also adjust sweetness by adding more powdered sugar if you like it sweeter.

Frost the Rolls

Once the rolls are out of the oven, give them about 5 minutes to cool. Then, generously frost the warm rolls with your prepared cream cheese frosting. Trust me, serving them warm adds to the experience!

Serving Suggestions

These Hawaiian Rolls Cinnamon Rolls are truly best enjoyed warm. They pair beautifully with a cup of coffee or a chilled glass of milk. If you’re hosting, they also make a fantastic centerpiece for brunch gatherings or holiday breakfasts. Everyone will gather around and enjoy every single bite!

Tips for Success

• Ensure your butter is softened for both the filling and frosting. This helps achieve that smooth consistency you want.
• For even more flavor, consider mixing in some chopped pecans or walnuts to the filling.
• Keep an eye on the rolls while they bake. You want to make sure they don’t over-bake and become dry.

Variations

Feel free to have some fun with this recipe! Experiment with different fillings or frostings. You might consider adding chocolate chips to the filling for a sweet twist or using a maple glaze instead of cream cheese frosting for something different. The possibilities are endless!

Storage Tips

If by chance you have any leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the fridge for up to a week. Simply reheat them in the oven or microwave for a few seconds before serving. This will help restore their softness!

FAQs

Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to baking and store them in the refrigerator overnight. Just pop them in the oven in the morning for a fresh treat.

Can I use regular rolls instead of Hawaiian rolls?
While Hawaiian rolls add a unique sweetness, you can substitute any soft dinner rolls if that’s what you have on hand.

How do I know when the rolls are done?
Look for a golden brown color on top, and they should feel soft when you touch them. A toothpick inserted in the center should come out clean.

Can I freeze these cinnamon rolls?
Yes, you can freeze the baked and frosted rolls! Just thaw them overnight in the refrigerator and reheat before serving for the best experience.

What can I do with leftover frosting?
Leftover cream cheese frosting can be stored in the fridge for up to one week and used to top other desserts like cakes or cookies.

These Hawaiian Rolls Cinnamon Rolls combine ease and indulgence, bringing joy to your table with every delicious bite. Whether shared with loved ones or savored alone, they capture the warmth of home baking that everyone appreciates. Enjoy trying this delightful recipe, and don’t hesitate to make it your own!

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