Chicken Stroganoff

Chicken Stroganoff is one of those dishes that pulls you in with its cozy aromas and leaves you craving more with its creamy goodness. Whether you’re having a chill night at home or planning a dinner for friends, this recipe is here to save the day. Imagine tender pieces of chicken enveloped in a savory mushroom sauce, all served over a bed of comforting egg noodles. It’s like a warm hug in a bowl. Plus, it’s simple enough to whip up on a weeknight but fancy enough to impress everyone around the table. So, grab your apron, and let’s get started on creating a delicious Chicken Stroganoff that will have everyone asking for seconds!

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Why This Recipe Works

Chicken Stroganoff is beloved for its rich and creamy flavors that deliver comfort in every bite. This recipe combines tender chicken with a savory mushroom gravy and a hint of tanginess from the Greek yogurt, creating a dish that warms the heart and pleases the palate.

Why You’ll Love This Chicken Stroganoff

Imagine digging into a plate of perfectly cooked egg noodles blanketed in a heavenly mushroom sauce. Not only is this Chicken Stroganoff easy to prepare, but it also brings a touch of elegance to your weeknight dinners, making it perfect for families and gatherings alike.

Ingredients

• 2 tablespoons olive oil, divided
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons flour, divided
• 1 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 yellow onion, diced
• 16 ounces cremini mushrooms, sliced thin
• 2 cloves garlic, grated or minced (about 1/2 teaspoon)
• 2 teaspoons fresh thyme leaves
• 1 cup low-sodium chicken broth
• 1 tablespoon Dijon mustard
• 2 tablespoons sherry vinegar (optional)
• 1/3 cup plain Greek yogurt (low fat or full fat)
• Egg noodles, for serving
• Chopped flat leaf parsley, for garnish

Preparing the Chicken

Coat Chicken with Seasoning

In a mixing bowl, combine 1 tablespoon of flour, smoked paprika, garlic powder, salt, and pepper. Toss the chicken pieces in the mixture until thoroughly coated.

Sear the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken in a single layer. Cook for 3-4 minutes without moving it until golden brown. Once cooked through, transfer the chicken to a plate.

Cooking the Vegetables

Sauté Onions and Mushrooms

Reduce the heat to medium and add the remaining tablespoon of oil to the skillet. Add the diced onion and sliced mushrooms, sautéing for around 3-4 minutes until softened and fragrant.

Add Garlic and Seasonings

Incorporate the grated garlic, thyme, salt, and pepper into the sautéed onions and mushrooms. Continue cooking for an additional minute to let those lovely flavors meld together.

Creating the Sauce

Thicken the Sauce

Sprinkle the remaining tablespoon of flour over the vegetable mixture and stir until no white streaks remain. Pour in the chicken broth, Dijon mustard, and optional sherry vinegar. Stir until the sauce thickens enough to coat the back of a spoon, and the kitchen fills with mouthwatering scents.

Finish with Greek Yogurt

Remove the skillet from heat and stir in the Greek yogurt vigorously until it fully incorporates into the sauce. Adjust seasoning to your taste, ensuring everyone’s palate is satisfied.

Serving Suggestions

Serve the creamy Chicken Stroganoff over a generous helping of egg noodles. Don’t forget to garnish with freshly chopped flat leaf parsley for that lovely touch of color and flavor.

Tips for Success

• Use fresh ingredients for the best flavor.
• Don’t skip the browning step for the chicken; this adds depth to the dish.
• Adjust the thickness of the sauce by adding more chicken broth if necessary to reach your desired consistency.

Variations

• Substitute chicken with turkey or tofu for a different protein choice.
• For a gluten-free option, use gluten-free pasta and flour.
• Experiment with different mushrooms like shiitake or portobello for varied flavors and textures.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave before serving. This ensures that you can enjoy Chicken Stroganoff again without losing its deliciousness!

Pairing Ideas

Pair your Chicken Stroganoff with a simple garden salad or steamed green beans for a balanced meal. A light white wine or a refreshing iced tea complements this dish nicely and elevates the entire dining experience.

FAQs

1. Can I make Chicken Stroganoff in advance?
Yes, you can prepare the Chicken Stroganoff ahead of time and reheat it before serving. Just keep the noodles separate until ready to serve to avoid sogginess.

2. Is Chicken Stroganoff healthy?
This recipe is relatively healthy, especially with the use of Greek yogurt, which adds creaminess without the extra calories of heavy cream.

3. What kind of noodles should I use?
Egg noodles are traditional, but you can use any pasta you prefer, including gluten-free options if necessary. The choice is yours!

4. Can I freeze Chicken Stroganoff?
While it’s best enjoyed fresh, you can freeze the Chicken Stroganoff in an airtight container for up to 2 months. Just remember to let it thaw before reheating.

5. What can I substitute for sherry vinegar?
If you don’t have sherry vinegar, white wine vinegar or apple cider vinegar can be used as a substitute. Both add a nice acidity to balance the dish.

Chicken Stroganoff is the ultimate comfort food that’s both satisfying and versatile. Its luscious sauce perfectly melds with the egg noodles, making each bite delightful. This dish is bound to become a staple in your weekly dinner rotation, and with various ways to customize or adapt it, you’ll never tire of this hearty and delicious meal. Enjoy making your Chicken Stroganoff today!

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