Baked Macaroni and Cheese

This Baked Macaroni and Cheese recipe is a heartwarming classic that brings back memories of family dinners and childhood favorites. Picture a plate piled high with creamy, cheese-covered pasta, all baked to golden perfection. It’s more than just a meal; it’s a comforting hug after a long day. Whether you’re enjoying it on a cozy night in or serving it to loved ones at a gathering, each bite feels like home. The combination of rich sharp cheddar and smooth gruyere creates a depth of flavor that will make your taste buds dance. Plus, that crunchy topping is simply irresistible! Let’s roll up our sleeves and get into the kitchen together to whip up this delightful dish that’s sure to win hearts and satisfy appetites.

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Baked Macaroni and Cheese recipe is not just about combining pasta and cheese; it’s about creating a comforting, hearty dish that balances creamy and crispy textures. The dual-cheese blend provides depth of flavor, while the careful cooking technique ensures that each bite is perfectly gooey without being overly heavy. The combination of sharp cheddar and gruyere adds complexity, delighting your senses in a way that makes every forkful an experience. Whether you’re looking for a cozy meal during colder months or something comforting after a stressful day, this recipe hits the spot. By taking the time to carefully craft the cheese sauce and bake it to crispy perfection, you’ll find that this dish brings the warmth of home cooking to your table.

Why You’ll Love This Baked Macaroni and Cheese

You’ll fall in love with this Baked Macaroni and Cheese because it’s a nostalgic dish that feels like a warm hug. The rich flavor from the sharp cheddar and gruyere, coupled with the satisfying crunch of the baked topping, makes it a family favorite. It’s easy enough for a weeknight meal yet impressive enough for gatherings. Each bite offers creamy goodness and the joy of cheese that melts in your mouth. And, it’s incredibly versatile! You can customize it with various add-ins or side dishes to suit any occasion. Plus, let’s not forget the catchiness of “mac and cheese”—it’s a phrase that brings smiles and excitement wherever it’s mentioned!

Ingredients

• 12 ounces uncooked pasta (macaroni, shells, or elbow pasta)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 1/2 teaspoon dry mustard
• 1/4 teaspoon smoked paprika (optional)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 2 cups whole milk (room temperature)
• 1/3 cup plain Greek yogurt (2% or whole milk)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded gruyere cheese

Preparing the Pasta

Cook the Pasta

In a large pot of boiling salted water, add 12 ounces of uncooked pasta. Cook for 5-6 minutes until just undercooked, as it will continue cooking in the oven. Drain and set aside, making sure to keep some of that delicious starchy water to help thicken your cheese sauce, if needed.

Making the Cheese Sauce

Create the Roux

In a medium saucepan over medium heat, melt 1/4 cup butter. Once melted, whisk in 1/4 cup flour, along with 1/2 teaspoon kosher salt, freshly ground black pepper, 1/2 teaspoon dry mustard, and any spices like smoked paprika, garlic powder, or onion powder you decide to use. Keep whisking until the mixture resembles wet sand. Sauté for about a minute to cook out the raw flour taste.

Add the Milk

Gradually pour in 2 cups of room temperature whole milk, whisking continuously to avoid lumps. You want to keep that whisk moving! Cook the mixture, stirring often, until it thickens enough to coat the back of a spoon. This part is essential for achieving that creamy texture!

Incorporate the Cheeses

At this point, remove the saucepan from heat. Whisk in 1 1/2 cups of shredded sharp cheddar cheese, and 1/2 cup of shredded gruyere cheese, along with 1/3 cup plain Greek yogurt. You’ll love watching the cheese melt into a smooth, heavenly sauce. If you need a little more seasoning, feel free to adjust with more salt and pepper.

Combining the Dish

Mix the Pasta and Sauce

In a large mixing bowl, combine the drained pasta and cheese sauce. Give it a good stir until every piece of pasta is coated in that luscious, cheesy goodness.

Prepare for Baking

Pour the macaroni and cheese mixture into a greased 9×13 or 2 1/2 quart casserole dish. Top it with any remaining cheese. The more cheese, the merrier, right?

Baking the Dish

Bake to Perfection

Now, it’s time to bake! Pop the dish in a preheated oven at 350°F for about 15-20 minutes, until it’s bubbly and the top is lightly golden brown. For an extra crunchy topping, switch the oven to broil for the last 3-5 minutes. Keep an eye on it—nobody likes burnt cheese!

Tips for Success

• Use fresh ingredients for the best flavor and texture.
• Allow the dish to sit for a few minutes after baking. This helps it firm up a bit, making serving easier and more enjoyable.

Variations

If you want to mix things up, consider adding cooked bacon or ham for a meaty twist. Want something a little spicier? Add diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce. You could even experiment with different cheese combinations, such as mozzarella or pepper jack, for added flavor.

Pairing Ideas

Serve this Baked Macaroni and Cheese alongside a fresh garden salad, garlic bread, or roasted vegetables for a complete meal. These sides complement the rich flavors and add a refreshing contrast that everyone will love. Plus, who can resist the combination of cheese and greens?

Storage Tips

If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy another serving, reheat gently in the oven or microwave. This helps maintain that lovely creaminess you worked hard to create.

FAQs

1. Can I use gluten-free pasta?
Yes, gluten-free pasta works well! Just adjust the cooking time based on the brand.

2. Can I prepare this ahead of time?
Absolutely! You can assemble it the day before and store it in the fridge until ready to bake.

3. How can I make this dish spicier?
Add diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce for an extra kick.

4. Can I freeze baked macaroni and cheese?
Yes, you can freeze it before baking in an airtight container for up to 2 months. Just thaw in the fridge before baking.

5. What side dishes pair well with baked macaroni and cheese?
Ideal sides include steamed broccoli, sautéed spinach, or even a light coleslaw for a refreshing crunch.

This Baked Macaroni and Cheese recipe provides a deliciously creamy comfort food experience that’s perfect for any occasion. With its satisfying flavors and simple preparation, it’s sure to become a favorite in your kitchen. Enjoy experimenting with variations and pairing suggestions to create the ultimate macaroni and cheese experience!

Print