Vegan Tim Tams

Creating a plant-based version of the beloved Tim Tam is such a fun adventure! If you’re like me and have a sweet spot for this classic treat, you’ll be thrilled to know that making Vegan Tim Tams at home can be both easy and rewarding. With just a few simple ingredients, you can whip up these delightful biscuits that are crunchy on the outside, creamy inside, and coated in rich chocolate. Trust me; they’re a hug in a bite! You’ll love how they bring that nostalgic taste and texture while being completely animal-friendly. Perfect for sharing with friends or just treating yourself, this recipe is a keeper! Let’s get you started on this chocolatey journey that everyone will rave about!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Creating a plant-based version of the beloved Tim Tam is not only possible but also surprisingly delightful. This recipe captures the essence of the original biscuit—the crunchy exterior, creamy filling, and luxurious chocolate coating—while ensuring it aligns with vegan dietary choices. The careful balance of ingredients, notably the milk-free chocolate and vegan butter, guarantees a satisfying treat without compromising on flavor or texture.

Why You’ll Love This Vegan Tim Tams

These vegan Tim Tams offer a taste of nostalgia with a modern twist. They are perfect for anyone looking to indulge in a sweet treat without animal products. Each bite is a harmonious blend of crunchy, creamy, and chocolaty goodness that will impress friends and family alike. Plus, they are easy to make at home, allowing you to enjoy them fresh and customize them to your preference.

Ingredients

• For the Biscuits:
• 1 ¼ cups (155g) all-purpose flour, spooned and leveled
• ½ cup (115g) vegan block butter, room temperature
• ¾ cup (90g) powdered sugar / icing sugar
• ⅓ cup (30g) natural cocoa powder
• ¼ teaspoon baking powder
• 1 tablespoon (20g) liquid malt extract (see tips for substitutions)

• Pinch of salt (if using unsalted butter)

• For the Filling:

• ⅓ cup (75g) vegan block butter, room temperature
• 1 ¼ cups (150g) powdered sugar / icing sugar
• 1 tablespoon (20g) liquid malt extract (see tips for substitutions)
• 2 teaspoons (5g) natural cocoa powder
• 1 teaspoon vanilla extract (optional)

• Pinch of salt (if using unsalted butter)

• For the Coating:

• 200g-300g vegan-friendly chocolate (e.g., vegan milk chocolate or semi-sweet dark chocolate)
• 1 tablespoon neutral flavored oil, if needed (e.g., coconut, vegetable)

Making the Biscuits

Preparing the Oven and Baking Trays

First, you’ll want to preheat your oven to 180°C (350°F) for a conventional oven or 160°C (320°F) for a fan-forced oven. While that heats up, line two baking trays with parchment paper to prevent those lovely biscuits from sticking.

Mixing the Biscuit Dough

In a food processor, combine all the biscuit ingredients and blitz until a crumbly mixture forms. It should hold together when pinched. If it’s too dry, just add a splash of plant-based milk; if too wet, incorporate more flour. For a hand method, mix the dry ingredients in a bowl first, then cut in the butter and malt syrup until combined.

Shaping and Baking the Biscuits

Now, dust your work surface with a little flour and roll out the dough to about 4mm thick. Cut into rectangles approximately 6 x 3cm (2.5 x 1.25 inches) and make sure they have enough space on the trays to expand a bit while baking. Bake for 13–15 minutes until they feel dry to the touch yet still soft. Allow them to cool completely on the trays before moving on.

Making the Filling

Whipping the Filling Ingredients

In a large mixing bowl or using a stand mixer, beat the room temperature butter until it’s light and fluffy. Gradually add the powdered sugar, cocoa powder, and malt extract, mixing on low until combined. Once mixed, increase the speed to fluff it up even more. If you need to adjust the consistency, simply add more sugar for firmness or a splash of milk for softness, being mindful of the texture.

Assembling the Vegan Tim Tams

Filling the Biscuits

On half of your baked biscuits, with the rough side facing up, pipe or spread the filling evenly, about 5mm thick. Then, top them with the remaining biscuits to form these delightful sandwiches. To help them set, chill in the fridge or freezer for at least 1 hour.

Coating with Chocolate

Melt the chocolate in a double boiler, adding oil if necessary for that smoother texture. After it melts, let it cool slightly, then dip each chilled sandwich into the chocolate, ensuring the excess drips off. Place the coated biscuits on a lined tray to set; allow at least 30 minutes for the chocolate to firm up completely.

Storage Tips

Once you’ve finished making your Vegan Tim Tams, store them in an airtight container at room temperature for about 1-2 days. If you want them to last longer, keep them in the fridge for up to 2 weeks. For long-term storage, you can freeze them for up to 1 month, though keep in mind the chocolate might develop a bloom when thawed.

Serving Suggestions

To really enjoy your Vegan Tim Tams, serve them with a side of non-dairy milk, a hot cup of coffee, or a soothing tea for that perfect afternoon treat. Want to go the extra mile? Try adding a scoop of vegan ice cream alongside for an indulgent dessert that’s sure to impress.

Tips for Success

• Make sure all ingredients are at room temperature for better blending.
• Be cautious not to overbake the biscuits; they should feel soft to the touch.
• Experiment a bit with different flavors of chocolate for some fun variations.

Variations

• For a minty twist, consider adding peppermint extract to the filling.
• Substitute the cocoa powder with ground almonds for a nutty flavor.
• Try a dark chocolate coating for a richer taste experience.

FAQs

1. Can I use coconut oil instead of vegan butter?
Yes, but it may change the texture slightly. Solid coconut oil works best.

2. How can I make these gluten-free?
Simply swap all-purpose flour with a gluten-free flour blend and adjust the baking time as needed.

3. What can I use instead of malt extract?
Maple syrup or agave syrup are viable alternatives, though the flavors will differ a bit.

4. Can I store these in the freezer?
Absolutely! They freeze well for up to a month in an airtight container.

5. How do I ensure my chocolate coating is smooth?
Using a double boiler really helps with even heat, and adding a small amount of oil can enhance the consistency.

These Vegan Tim Tams not only embody the essence of their traditional counterpart but also cater to those seeking indulgence without compromise. Enjoy making and sharing them, knowing that you’ve created a delightful vegan treat that everyone will love!

Print