Snowman Cookies

Making Snowman Cookies is a fun way to add some festive cheer to your holiday baking. These adorable treats combine the flavors of gingerbread with a playful twist that brings out the child in all of us. Imagine a soft cookie topped with a Reese’s peanut butter cup, drizzled with white chocolate, and decorated with sprinkles that transform them into cute little snowmen. Isn’t that just the perfect snack for gatherings or a cozy evening at home? While they’re a bit time-consuming, the joy they bring when you present them makes every second worth it. So grab your aprons and let’s get started on creating these delightful Snowman Cookies together!

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Why This Recipe Works

This Snowman Cookies recipe captures the spirit of the holidays with a clever twist on traditional gingerbread cookies. The combination of warm spices, buttery sweetness, and a festive presentation makes these cookies not only delicious but also a visual treat. The spices add warmth, while the chocolate topping brings a delightful sweetness. The process of bringing all these elements together not only results in scrumptious cookies but also fills your kitchen with wonderful aromas that evoke holiday nostalgia. Plus, these cookies are sturdy enough to handle the decorating process, making them fun for kids and adults alike.

Why You’ll Love This Snowman Cookies

Every bite of these Snowman Cookies offers a delightful blend of flavor and fun. With a peanut butter cup forming the snowman’s head and snowy white chocolate drizzled on top, these cookies are perfect for holiday gatherings, cookie exchanges, or just indulging your sweet tooth. They’re not just delicious but are also a creative way to brighten up your dessert table. Each cookie tells a sweet story, and sharing them can create cherished memories during the holiday season. When it comes to charming festive treats that taste as good as they look, these Snowman Cookies are hard to resist.

Ingredients

• 2 3/4 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 2 tsp Ground cinnamon
• 1 tsp Ground ginger
• 1/4 tsp Ground nutmeg
• 1 cup Unsalted butter, melted and cooled
• 1 cup Brown sugar, packed (light or dark)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1 Large egg, room temperature
• 1 Egg yolk, room temperature
• 1/4 cup Molasses (preferably Grandma’s)
• White granulated sugar, for rolling cookie dough
• 16 Regular Reese’s peanut butter cups
• 8 oz White chocolate bars, melted (Lindt recommended)
• Snowman sprinkle pack

Mix Dry Ingredients

Combined Dry Ingredients

In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Sifting not only mixes ingredients thoroughly but also helps to avoid clumps. So take your time with this step! Once combined, set the mixture aside, and let’s move on to the wet ingredients.

Whisk Wet Ingredients

Blend the Wet Ingredients

In a large bowl, mix the melted and cooled butter, brown sugar, white sugar, vanilla extract, egg, egg yolk, and molasses. Whisk it all together until everything is combined and smooth. This blending creates a rich base for your cookies, allowing them to bake up beautifully soft and delicious. You might find this part to be a bit therapeutic—there’s something soothing about mixing ingredients by hand!

Combine Dry and Wet Mixtures

Create the Cookie Dough

Now, it’s time to bring the dry and wet ingredients together. Add the sifted dry ingredients to the wet mixture. Use a rubber spatula to mix until just combined. The goal here is to avoid over-mixing, which can lead to tough cookies. You want a soft, slightly sticky dough that will roll nicely into balls.

Prepare for Baking

Preheat and Line Baking Sheets

Preheat your oven to 350°F. Line two baking sheets with parchment paper while the oven warms up. This way, your cookies will have a non-stick surface to bake on, which helps them retain their shape. Letting the cookie dough sit for a moment while the oven heats will also aid in controlling how much they spread.

Shape the Cookies

Dough Prep

Using a large cookie scoop, which is approximately 3 tablespoons, scoop out the cookie dough. Roll each ball in white granulated sugar to add a sweet sparkle. Place six cookie dough balls per lined cookie sheet, spacing them a couple of inches apart. They will expand as they bake, forming those adorable snowman shapes.

Bake the Cookies

Baking Time

Bake in the preheated oven for 13-15 minutes. Keep an eye on them; you want the edges to turn lightly golden while the centers remain soft. After baking, allow the cookies to sit on the baking sheet for about 5 minutes before transferring them to a cooling rack. This cooling phase is crucial because it helps the cookies firm up and become easier to decorate later.

Melt White Chocolate

Prepare Topping

For the enchanting snowy top of our Snowman Cookies, place your white chocolate bars in a microwave-safe bowl. Heat them in the microwave for 30 seconds, then stir. Continue heating in 15-second increments, stirring each time until the chocolate is fully melted and smooth. Be careful not to overheat, as chocolate can seize up quickly.

Assemble Snowman Cookies

Decoration Process

Start assembling your Snowman Cookies by placing a peanut butter cup upside down on the center of each cooled cookie. This forms the cute snowman’s head! Using a spoon, pour about one tablespoon of melted white chocolate over each peanut butter cup. Let it cascade down the sides, resembling melting snow. This step is not just practical; it adds a delightful visual element.

Add Finishing Touches

Final Decorations

Once the white chocolate has been poured, it’s time for the fun part—adding the final touches! Use your snowman sprinkle pack to create eyes and a tiny carrot nose on each cookie. Allow the white chocolate to set slightly before serving or packaging them up. You can also put them in the fridge briefly to speed up the setting process if you’re feeling impatient!

Serving Suggestions

Serve your adorable Snowman Cookies on a festive platter at holiday gatherings. They make delightful conversation starters and are sure to be a hit with family and friends. Alternatively, consider packaging some as sweet gifts. A simple box or tin can add a lovely touch, perfect for spreading cheer among loved ones.

Tips for Success

• Ensure your butter is cooled before mixing it with the other ingredients. This step helps prevent the dough from melting too quickly and keeps your cookies from losing shape.
• Allow ample cooling time for cookies before decorating. This ensures that the chocolate sets beautifully without melting or sliding off.

Variations

Want to change things up? You can substitute peanut butter cups with chocolate kisses for a different flavor profile. Or, for a refreshing holiday twist, add a hint of peppermint extract to the melted white chocolate!

Storage Tips

To make sure your Snowman Cookies stay fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the un-decorated cookies. Just decorate them whenever you’re ready to serve for a fresher appearance.

FAQs

1. Can I use a different type of chocolate?
Yes, you can certainly use milk or dark chocolate! Just remember that the aesthetic may differ slightly.

2. How long do these cookies last?
These cookies can stay fresh for up to a week at room temperature or several months if kept in the freezer.

3. Can I make these cookies gluten-free?
Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend, and you’re good to go!

4. What if I don’t have molasses?
If you’re without molasses, you can use honey or maple syrup as a substitute, but it might slightly change the flavor.

5. Can I add more decorations?
Feel free to get creative! Use colored icing, mini chocolate chips, or additional sprinkles to personalize your Snowman Cookies.

Snowman Cookies are more than just a treat; they’re a holiday classic that brings warmth and joy to any gathering. Adorned with melted white chocolate and festive sprinkles, each cookie offers comfort and nostalgia. Whether shared with family or gifted to friends, these cookies capture delightful memories. So, enjoy baking and sharing this charming recipe, and let the spirit of the season shine through every adorable snowman!

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