Lasagna Soup with Tortellini

Lasagna Soup with Tortellini is an incredible dish that brings the warmth of Italian cooking right to your kitchen. Imagine a hearty bowl filled with rich, flavorful broth, cheesy tortellini, and tender meat. It’s like enjoying a traditional lasagna but in a comfy soup form. I mean, who wouldn’t want that?

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This recipe is perfect for busy weeknights or cozy weekends when comfort food is calling. The best part? You can make it all in one pot! Not only does that mean less cleanup, but it also means more time enjoying the company of family or friends. As you stir the pot and let the delicious aromas fill the air, you’ll know you’re crafting something truly special. With just a few simple ingredients, you can create a meal that feels extravagant yet feels easy and approachable. So, let’s gather those ingredients and get started on this delightful journey of flavors!

Why This Recipe Works

Lasagna Soup with Tortellini combines the comforting, hearty flavors of traditional lasagna with the ease of a soup. Layering ground beef and Italian sausage in a rich tomato broth delivers unforgettable, robust flavors, while the tortellini and cheeses add a creamy, decadent touch. Plus, it’s a one-pot dish that simplifies both preparation and cleanup, making it a weeknight favorite.

Why You’ll Love This Lasagna Soup with Tortellini

This Lasagna Soup with Tortellini is not only delicious but also adaptable to your personal tastes. Its warm, cheesy goodness is perfect for chilly evenings or cozy get-togethers. With ingredients you likely have on hand, this recipe can easily become a staple in your cooking repertoire.

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound ground beef
• ½ pound ground Italian sausage
• 1 medium yellow onion, diced (about 1 cup)
• 1 tablespoon garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 1 jar (24 ounces) marinara sauce
• 4 cups (32 ounces) beef broth
• 1 can (28 ounces) crushed tomatoes
• 1 bag (20 ounces) fresh cheese tortellini, refrigerated
• ½ cup heavy whipping cream
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (50 g) romano cheese, shredded
• ½ cup (50 g) parmesan cheese, shredded
• Grated parmesan, for garnish
• Fresh parsley, chopped, for garnish

Prepare the Base

In a large pot over medium heat, add olive oil. Once the oil is hot, toss in the ground beef, Italian sausage, diced onions, minced garlic, Italian seasoning, kosher salt, and black pepper. Cook, stirring occasionally, for about 8-10 minutes until the meat is no longer pink. Drain excess grease, if necessary.

Add the Tomato Components

Pour in the marinara sauce, beef broth, and crushed tomatoes. Stir well to combine and bring the soup to a gentle simmer.

Cook the Tortellini

Once the soup is simmering, add the fresh cheese tortellini. Cook for about 5 minutes, or until the tortellini is cooked through, gently stirring to prevent the tortellini from breaking apart.

Incorporate the Cream and Cheeses

Reduce the heat to low. Add the heavy whipping cream, shredded mozzarella, romano, and parmesan cheeses. Stir until all the cheeses are fully melted and incorporated into the soup.

Garnish and Serve

Ladle the soup into bowls and garnish with grated parmesan and fresh parsley. Serve warm with extra parmesan on the side.

Serving Suggestions

Serve this Lasagna Soup with Tortellini alongside warm garlic bread or a simple green salad to balance the richness of the soup. A glass of red wine also pairs beautifully to enhance the Italian flavors.

Tips for Success

• For added flavor, consider sautéing some spinach or kale with the onions.
• Use homemade marinara sauce for a fresher taste.
• Adjust the thickness of your soup by adding more beef broth or reducing it longer.

Variations

• Add vegetables like zucchini or bell peppers for extra nutrition.
• Swap the beef and sausage for turkey for a leaner option.
• Experiment with different cheeses; try adding ricotta for a classic lasagna flavor.

Storage Tips

Store leftover Lasagna Soup with Tortellini in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for easy reheating. Just remember to add a bit more broth when reheating to keep the soup from getting too thick.

FAQs

1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini will work just as well. Adjust the cooking time according to the package instructions.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortellini and check the marinara sauce and beef broth for gluten-containing ingredients.

3. How spicy is this dish?
This recipe is not very spicy, but you can add red pepper flakes if you prefer heat.

4. Can I make this soup in advance?
Yes, this soup can be made a day ahead; the flavors will meld beautifully overnight.

5. What can I use instead of beef broth?
You can substitute chicken broth or vegetable broth depending on your preference.

Lasagna Soup with Tortellini is a beautifully satisfying meal that pairs the beloved flavors of lasagna with the comforting ease of soup. Whether you’re serving it for a family dinner or a cozy night in, this dish delivers warmth and comfort in every bowl. The simple preparation and rich flavors make it a dish that can quickly become a favorite in any home. Give it a try, and watch as your loved ones ask for seconds!

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