Smoky Bacon Creamy Chicken Gnocchi Soup

This Smoky Bacon Creamy Chicken Gnocchi Soup is the ultimate comfort food that embodies warmth and heartiness in every spoonful. Imagine a chilly evening, snuggling on the couch, and a bowl of this creamy delight waiting for you. With its rich flavors and the hearty addition of gnocchi and smoky bacon, this soup is perfect for anyone who loves to cook or just wants to enjoy a delightful meal. It’s easy to prepare, yet it’s so satisfying that it feels like a warm hug on a plate. This recipe not only fills your belly but also warms your heart. Whether you’re cooking for family, friends, or just treating yourself, this cozy dish is sure to impress. Let’s get started on making this delightful bowl of joy!

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Why This Recipe Works

This Smoky Bacon Creamy Chicken Gnocchi Soup works wonders because it blends textures and flavors like nothing else. The crispy bacon adds a smoky depth that’s perfectly balanced by the creamy broth. Gnocchi, those little pillows of dough, soak up the flavors and create a satisfying bite. Plus, the chicken adds protein, making it a complete meal. Each ingredient complements the others, coming together in harmony, creating a bowl of goodness that’s sure to warm anyone’s day.

Why You’ll Love This Smoky Bacon Creamy Chicken Gnocchi Soup

There’s a lot to love about this soup! First, you get the smoky richness from the bacon which gives it a unique flavor profile. Then, there’s the comforting creaminess that envelops the chicken and gnocchi, making each bite delightful. You’ll appreciate how the blend of fresh herbs, vegetables, and spices comes together for a totally satisfying experience. Plus, it’s versatile – you can tailor it to your personal taste or what you have on hand. It’s not just a meal; it’s an experience that will leave you craving more.

Ingredients

To create this delicious Smoky Bacon Creamy Chicken Gnocchi Soup, gather these ingredients:

• 8 to 10 slices smoked bacon, diced
• 1 1/2 tbsp butter, salted or unsalted
• 1 large onion, diced
• 3 large carrots, sliced
• 2 sticks celery, diced
• 6 to 8 garlic cloves, finely minced
• 1/2 cup dry white wine, or chicken broth + 2 tbsp lemon juice
• 1 tbsp fresh thyme
• 1 tbsp fresh chopped rosemary
• 2 tsp sea salt
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 1 1/2 lbs skinless chicken breast, cubed, or chicken thigh
• 1 lb gnocchi
• 5 oz fresh baby spinach, or frozen
• 2 cups whole milk
• 1 cup cream, or half-and-half
• 2 cups grated parmesan cheese
• 2 tbsp fresh chopped parsley
• Additional cheese, for serving
• Bread, for serving

Preparing the Base with Bacon and Vegetables

Start by frying the diced bacon in a large pot over medium heat until it’s nice and crispy. This will give your soup a rich foundation. Once done, remove the bacon pieces and drain some of the grease, but keep a couple of tablespoons in the pot. Add butter to the pot, letting it melt before tossing in the diced onion, sliced carrots, and diced celery. Sauté these vegetables for about 5 to 7 minutes, or until they get tender and the onion turns translucent. Stir in the minced garlic and cook for another minute, unleashing that fantastic aroma.

Incorporating Aromatics and Herbs

Next, it’s time to layer in flavors! Add fresh thyme, chopped rosemary, sea salt, black pepper, and smoked paprika. Mixing in these herbs will elevate the taste of your soup. Stir everything well, allowing the spices to bloom and envelop the vegetables. The fragrant aroma will transport you straight to flavor town!

Deglazing with White Wine

Now, let’s deglaze the pot. Pour in the white wine (or your chicken broth with lemon juice), scraping the bottom to lift any crunchy bits that are stuck. This adds depth and flavor to the soup, so don’t skip it! Let the wine simmer as it reduces slightly for about 2 to 3 minutes. After this, you should smell a lovely blend of smokiness and freshness.

Bringing in the Chicken and Broth

After deglazing, add the cubed chicken and stir everything together. Allow the chicken to cook for just a few minutes until it starts to turn white. Pour in the chicken broth, bringing the mixture to a gentle simmer. Cover the pot and let it cook for about 15 to 20 minutes, ensuring that the chicken is cooked through and tender.

Adding Gnocchi and Spinach

Once the chicken is cooked, it’s time to introduce the gnocchi. Gently drop the gnocchi into the pot, stirring carefully. They’ll cook quickly, usually in about 2 to 4 minutes, so keep an eye on them. In the last minute, add your fresh spinach or frozen spinach, mixing it in until it wilts beautifully. This will add not just color but freshness to the hearty flavors.

Finishing with Cream and Cheese

The grand finale is here! Reduce the heat and pour in the whole milk and cream. Stir well until it’s creamy and combined. Then, add the grated parmesan cheese, letting it melt into the soup. This is where everything becomes lush and dreamily delicious. Taste and adjust the seasoning if needed, and garnish with fresh parsley for a pop of color.

Serving Suggestions

Serve your Smoky Bacon Creamy Chicken Gnocchi Soup warm, topped with more parmesan if desired. Pair it with crusty bread to soak up every last drop of the creamy goodness. It’s a meal that’s not only filling but creates a comforting atmosphere, perfect for gatherings or cozy nights in.

Tips for Success

• For a thicker broth, add a little more flour when you’re sautéing the vegetables.
• If you want a spicier kick, consider adding a pinch of red pepper flakes.
• Don’t rush the sautéing process; this is how you build the flavor base for your soup.

Variations

Feel free to get creative! Change up the protein by using shredded rotisserie chicken or even turkey. If you’re in the mood for something lighter, you can swap in cauliflower gnocchi for a healthier twist. You can also add in other vegetables like peas or corn for extra color and nutrition.

Storage Tips

If you plan to have leftovers, store them in an airtight container for up to 3-4 days in the refrigerator. Note that the gnocchi may get a bit softer after sitting, but the flavors will meld beautifully.

Pairing Ideas

This soup pairs wonderfully with a simple side salad or garlic bread. A glass of crisp white wine would enhance the meal and complement the flavors nicely.

FAQs

1. Can I use regular pasta instead of gnocchi?
   Yes! Feel free to substitute gnocchi with your favorite small pasta shape; just adjust the cooking time as needed.

2. Is this soup suitable for freezing?
   Yes, you can freeze the soup. However, consider freeze it without the cream and cheese to maintain a better texture when reheating.

3. What substitutions can I make for the bacon?
   Turkey bacon or even a plant-based bacon can be used, although the smoky flavor may vary.

4. Can I use pre-cooked chicken?
   Absolutely! You can easily add shredded rotisserie chicken at the end for a quicker prep.

5. How long does this soup last in the refrigerator?
   When stored in an airtight container, the soup lasts around 3 to 4 days.

Give this Smoky Bacon Creamy Chicken Gnocchi Soup a try! It’s sure to become a favorite in your recipe lineup. Enjoy the warmth, flavor, and heartiness it brings to your table!

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