Chicken (or Turkey) Pot Pie Soup

Chicken (or Turkey) Pot Pie Soup combines the beloved flavors of a classic chicken pot pie into a cozy soup that warms your soul. Imagine curling up with a bowl of rich, creamy goodness that’s filled with tender chicken (or turkey) and vibrant vegetables, perfect for chilly evenings. Just picture the aroma wafting through your kitchen as you stir this comforting dish, invoking memories of family gatherings and hearty meals. Using rotisserie chicken or leftover turkey not only saves time but also helps reduce food waste. Plus, with a one-pot preparation, cleanup is a breeze. Get ready for a delightful cooking experience and an even better mealtime!

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Why This Recipe Works

This recipe shines by bringing together classic flavors into a comforting soup form. It captures the familiar taste of chicken pot pie while being easier to prepare and enjoy. Using rotisserie chicken or leftover turkey cuts down on prep time, making this a great option for busy weeknights. You get to savor that homemade feel without spending hours in the kitchen. And since it’s made in just one pot, cleanup is simplified, leaving you with more time to relax and enjoy your creation.

Why You’ll Love This Chicken (or Turkey) Pot Pie Soup

The heartiness of this Chicken (or Turkey) Pot Pie Soup is perfect for chilly fall evenings. It wraps you in warmth with its rich, creamy texture that embraces tender vegetables and succulent chicken. What’s even better is that this soup is incredibly versatile. Feel free to customize it based on seasonal ingredients or your personal preferences. You can experiment with different veggies or switch up the seasonings to make it uniquely yours. Everyone in your home will appreciate this comforting meal.

Ingredients

• 5 tablespoons butter
• 1 medium onion, diced
• 1 tablespoon minced garlic (3-4 cloves)
• 3 celery stalks, diced
• ⅓ cup all-purpose flour
• 5 cups chicken broth
• ½ cup dry white wine
• 3 carrots, peeled and sliced
• 4 medium potatoes, cubed
• 2 cups cooked chicken, shredded (or turkey)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup peas (fresh, frozen, or canned)
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 bay leaves
• 2 tablespoons parsley (dried or fresh, minced)
• 1 teaspoon poultry seasoning or bouillon
• 1 cup heavy cream
• Biscuits (homemade or canned) for serving

Preparing the Soup Base

Melt Butter and Sauté Vegetables

In a large sauté pan, melt the butter over medium heat. Once melted, add the diced onion, minced garlic, and diced celery. Sauté these ingredients until the onions become translucent, which typically takes about 5 minutes. This step builds a flavorful foundation for your soup.

Incorporate Flour

Next, sprinkle the flour over the sautéed vegetables. Stir well to combine, cooking for an additional minute. This allows the flour to soak up all those amazing flavors and helps create a thick and creamy base for your soup.

Add Liquids

Gradually whisk in the chicken broth and dry white wine while stirring continuously. This prevents lumps from forming, ensuring a smooth soup base. The liquids will deglaze the pan, picking up all those delicious bits left behind from sautéing.

Building the Soup

Add Root Vegetables

Once your base is smooth, stir in the sliced carrots and cubed potatoes. Bring the mixture to a gentle boil, then reduce the heat to simmer. Allow it to cook until the potatoes are fork-tender, which typically takes around 15 minutes. Your kitchen will start to smell heavenly at this point!

Mix in Chicken and Vegetables

Now, it’s time to add the shredded chicken (or turkey), corn, and peas along with salt, pepper, bay leaves, parsley, and poultry seasoning. Let the soup simmer for an additional 10 minutes, allowing all those flavors to meld beautifully together.

Finish with Cream

Finally, pour in the heavy cream, stirring gently to heat it through. Don’t forget to remove the bay leaves before serving; they’ve done their job of imparting flavor!

Serving Suggestions

When serving, spoon the soup into bowls and consider pairing it with warm, flaky biscuits on the side. A light sprinkle of fresh parsley on top adds both color and flavor, making your dish visually appealing and delicious.

Tips for Success

To elevate the flavor of your soup, opt for homemade chicken broth if possible. It makes a noticeable difference! Also, be sure your vegetables are chopped evenly to ensure they cook at the same rate. Before serving, taste and adjust the seasoning so it’s just right for your palate.

Variations

Feel free to substitute vegetables based on what’s in season or what you have on hand. Green beans or mushrooms can be excellent additions. If you prefer a lighter soup, you could also use different types of cream, like half-and-half, to adjust the richness.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove. If it thickens too much, simply add more broth or cream to achieve your desired consistency.

Pairing Ideas

For a complete meal, pair your Chicken (or Turkey) Pot Pie Soup with a fresh green salad dressed in a citrus vinaigrette. Crusty bread or garlic knots complement the soup wonderfully, adding heartiness and flavor to your dining experience.

FAQs

1. Can I use frozen chicken for this soup?
Yes, frozen cooked chicken works great. Just ensure it’s fully thawed and shredded before adding it.

2. Is it necessary to add wine?
While wine adds depth, feel free to omit it or substitute with additional chicken broth if you prefer.

3. Can I make this soup ahead of time?
Absolutely! Prepare it a day early and store it in the refrigerator. Just reheat it before serving.

4. How can I thicken the soup if it’s too thin?
To thicken, whisk in an additional tablespoon of flour mixed with a bit of water or add more cream.

5. Can I freeze Chicken (or Turkey) Pot Pie Soup?
Yes, it can be frozen. Keep in mind that the cream may separate when thawed, so it’s best to add it fresh when reheating.

This Chicken (or Turkey) Pot Pie Soup is the perfect dish for cozy nights filled with warmth and nostalgia. Its creamy goodness combines with hearty ingredients to create a comforting meal that everyone will love. Serve it with biscuits for a delightful experience, and enjoy the flavors of home-cooked comfort right at your dinner table.

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