Summer Sausage Skillet with Andouille Sausage

This Summer Sausage Skillet with Andouille Sausage is your ticket to a delightful meal bursting with flavor! Picture sizzling sausages mingling with fresh veggies on a warm summer evening. Doesn’t that sound heavenly? Whether you’re entertaining friends or simply enjoying a relaxing night in, this quick and easy recipe will impress without leaving you stuck in the kitchen for hours. The smoky bite of Andouille sausage pairs beautifully with vibrant peppers and zucchini, creating a colorful and delicious dish. Plus, the creamy Basil Cilantro Crema adds that extra touch of freshness that truly elevates the whole experience. If you’re ready to celebrate summer dining, gather your ingredients and let’s get cooking!

Why This Recipe Works

This Summer Sausage Skillet with Andouille Sausage brings a symphony of flavors and textures to your table. With the smoky heat of Andouille sausage combined with fresh vegetables, this dish embodies the essence of summer dining. The Basil Cilantro Crema elevates the meal, adding a creamy herbaceous touch that perfectly complements the robust sausages and vibrant veggies.

Why You’ll Love This Summer Sausage Skillet with Andouille Sausage

Not only is this recipe incredibly simple, but it also caters to a variety of palates. It’s perfect for a quick weeknight dinner or a leisurely weekend meal with family and friends. Loaded with colorful vegetables and hearty sausage, this dish is as visually appealing as it is delicious. The quickest route to happiness? This one-skillet meal!

Ingredients

• 1 tbsp extra virgin olive oil
• 13.5 oz Andouille sausage, sliced about 1/2 in thick
• 1/3 cup diced red onion
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 2 small to medium zucchini, sliced and quartered
• 1/2 tsp garlic salt
• 1/4 tsp sea salt
• 1/8 tsp fresh cracked black pepper
• 2 ears of corn
• Additional sea salt and fresh cracked pepper to taste
• For topping: 1/8 cup of basil and cilantro each
• Optional: Poblano or Jalapeño pepper for added spice
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup packed basil
• 1/4 cup packed cilantro
• 1 tbsp extra virgin olive oil
• 1/2 tsp garlic salt
• 1/4 tsp white pepper
• Juice from half a lime (about 1/2 – 1 tbsp)

Making the Basil Cilantro Crema

Blend the Creamy Base

In a food processor, combine the mayonnaise, sour cream, packed basil, packed cilantro, 1 tbsp olive oil, garlic salt, white pepper, and lime juice. Blend until smooth and creamy. Refrigerate until ready to serve.

Sautéing the Andouille Sausage

Cook the Sausage

Heat 1 tbsp of extra virgin olive oil in a large skillet over medium-high heat. Once shimmering, add the sliced Andouille sausage. Cook for about 3 minutes on each side until browned. Remember to remove from the pan and set aside.

Grilling the Corn

Grill the Corn

Preheat your grill (or skillet) and place the corn cobs on it. Grill for about 4 minutes per side on medium heat until nicely charred. Remove from heat, and once cooled, cut corn off the cob.

Sautéing the Vegetables

Cook the Onions and Peppers

In the same skillet used for the sausage (do not wipe it out), add the diced red onion. Sauté for 3-5 minutes until softened. Then, add red and orange bell peppers, cooking for another 3-5 minutes until they start to soften and char.

Add the Zucchini

Introduce the sliced zucchini, garlic salt, sea salt, and fresh cracked black pepper to the skillet. Stir to combine and cook for an additional 3-5 minutes, allowing the zucchini to char on the bottom while stirring occasionally to prevent overcooking.

Bringing It All Together

Combine Ingredients

After grilling the corn, add the corn and cooked Andouille sausage back into the skillet. Sauté everything together for about 2 minutes. Remove from heat and allow to cool for 3 minutes before mixing in the chopped basil and cilantro.

Serving Suggestions

Serve your Summer Sausage Skillet alone or over a bed of fluffy rice. Spoon the Basil Cilantro Crema generously on top or on the side for dipping. This way, every bite can be customized to your taste!

Tips for Success

• Use fresh, seasonal vegetables for the best flavor.
• Feel free to adjust the spices to fit your heat preference.
• Stir occasionally to ensure even cooking and prevent burning.

Variations

• Substitute Andouille sausage with your favorite sausage type.
• Add more protein such as chicken or shrimp for a heartier dish.
• Incorporate other vegetables like spinach or mushrooms for added nutrition. Experimenting with different varieties can lead to exciting flavor twists!

Storage Tips

Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop for the best texture, giving those flavors a chance to dance back into life.

Pairing Ideas

Pair this dish with a light salad and a crisp white wine or iced tea for a refreshing summer meal. The combination of flavors and textures will have everyone at the table smiling.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to substitute with your preferred sausage for a different flavor profile.

What can I serve with this dish?

Consider serving it with rice or a fresh salad to balance the meal, making it more filling and nutritious.

Is it spicy?

The Andouille sausage has some heat. You can reduce spiciness by using milder sausage or omitting optional spicy peppers if that’s your preference.

How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days, keeping it fresh and ready to be enjoyed again.

Can I freeze this dish?

While the dish can be frozen, it’s best enjoyed fresh to maintain the texture of the vegetables. Heating from frozen may alter its delightful crunch.

This Summer Sausage Skillet with Andouille Sausage is a vibrant, flavorful meal that captures the essence of summer in every bite. With its easy preparation and dynamic flavors, it is sure to become a family favorite. Don’t forget to prepare the creamy Basil Cilantro Crema for the perfect finishing touch that ties all the elements together. Whether it’s a weeknight dinner or a gathering with friends, this dish is not just a meal; it’s an experience to savor.

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