Old Fashioned Orange Marmalade

Every time I think about my childhood breakfasts, I’m reminded of a big bowl of Old Fashioned Orange Marmalade sitting on the table. The bright, sunny color and the sweet-tart smell were always irresistible. There’s something comforting about spreading that glorious, homemade marmalade on warm, buttered toast. It’s an experience that goes beyond just eating; it’s about creating memories. This old-fashioned recipe is straightforward and full of character, allowing you to capture those delightful flavors in your kitchen. Whether you’re an experienced cook or trying your hand at canning for the first time, this recipe will guide you through every step. Imagine the satisfaction of making your own marmalade from scratch, paired with the joy it brings to family during breakfast or tea time. So let’s roll up our sleeves and get ready to create this delicious Old Fashioned Orange Marmalade that you’ll want to share with everyone!

Why This Recipe Works

Making your own Old Fashioned Orange Marmalade is a delicious journey that pays off with its delightful taste. The combination of fresh oranges and their zest gives a vibrant flavor profile that somehow feels nostalgic, even if you’re trying it for the first time. When you taste that first spoonful, you’ll appreciate how the bright notes of citrus come to life.

Another great aspect is the technique of using a cheesecloth bag. This method ensures a smooth texture while infusing the essence of the seeds, so you enhance both taste and feel. Plus, balancing sweetness with lemon juice adds just the right amount of zesty tanginess. Each bite becomes a memorable experience that reflects a labor of love.

Why You’ll Love This Old Fashioned Orange Marmalade Recipe

This Old Fashioned Orange Marmalade is a perfect blend of sweet and tart. It’s a treat that can elevate your breakfast or tea time, making even the simplest toast feel luxurious. You’ll love how homemade marmalade allows for customization. Want to add a twist of ginger or maybe a splash of whiskey? You can do that!

Additionally, the satisfaction that comes from making this classic spread from scratch is truly fulfilling. The aroma wafting through your kitchen while it cooks adds a cozy atmosphere that enhances your cooking experience. There’s immense joy in sharing your homemade creation with friends and family.

Ingredients

To get started on your Old Fashioned Orange Marmalade, gather the following ingredients:

• 3 pounds fresh oranges (approximately 10 large oranges)
• 2 cups granulated sugar (or 1.5 cups for a low-sugar option)
• ¼ cup orange zest, finely sliced
• 2 tablespoons lemon juice (add more if oranges are particularly sweet)

Preparing for Your Old Fashioned Orange Marmalade

Preparing the Jam Setting Test

Before diving into the actual cooking, start by preparing for a jam setting test:

1. Keep 2 plates in the freezer. These will help check the consistency of your marmalade.
2. Get clean and dry jars ready for storing. If you’re planning to can, make sure to sterilize those jars first.

Preparing the Orange Zest

Next, let’s prep the orange zest:

1. Using a sharp serrated knife, carefully remove the zest from 3-4 oranges, making sure to avoid the bitter white part underneath.
2. Then, boil the zest in water for about 3 minutes. Strain and discard the water, and set the zest aside for later.

Making the Orange Puree

Now it’s time to create the orange puree:

1. Peel the oranges, trying to remove as much of the white pith as possible.
2. Halve each orange and slice out the juicy pulp, ensuring no seeds remain.
3. Puree the pulp in a blender until smooth.
4. Gather the orange seeds and any remaining pulp. Place them in a double layer of cheesecloth and tie securely with a cotton thread.

Cooking the Marmalade

Now for the exciting part—cooking the marmalade:

1. In a thick-bottomed pan, combine the orange puree, sugar, orange zest, and cheesecloth bag filled with seeds.
2. Cook this mix over medium-low heat for about 30 minutes, stirring occasionally until it reduces by half.
3. Once reduced, remove the cheesecloth bag. Continue cooking on low heat, stirring frequently until it thickens.
4. Conduct the jam setting test on your cold plates. The jam should hold its shape but not spread too much.

Jarring the Marmalade

Jarring your delicious creation is the final step:

1. Ladle the hot marmalade into your clean, dry jars, leaving about ½ inch of space at the top.
2. Wipe the rim of the jars with a wet towel to ensure a proper seal.
3. Place lids on the jars and turn them upside down for vacuum sealing. You can store them in the fridge or follow canning procedures for long-term storage.

Serving Suggestions

Now that your Old Fashioned Orange Marmalade is ready, how about some serving suggestions?

• Spread it generously on toasted bread or scones for a classic breakfast option.
• Serve it alongside cream cheese for a delightful appetizer that will impress your guests.
• Use it as a filling for pastries to add that delicious burst of orange flavor.

Tips for Success

To ensure your marmalade turns out perfectly, here are a few tips:

• Make sure your oranges are ripe for the best possible flavor.
• Adjust the sugar based on how sweet you want your marmalade.
• Stir frequently especially towards the end of cooking to prevent sticking.

Variations

Feel free to get creative! Here are some variations you might enjoy:

• Experiment by adding spices like ginger or cardamom for a unique twist on the classic recipe.
• Substitute lemons for some of the oranges for an intense citrus flavor.
• Add a splash of whiskey or rum to give it a spirited twist; it adds depth that some might find delightful.

Storage Tips

When it comes to storage, keep these tips in mind:

• Store your marmalade in the refrigerator for up to 2 months.
• For longer shelf life, follow canning procedures, allowing you to store jars at room temperature.

FAQs

Q1: Can I use other citrus fruits instead of oranges?
A1: Absolutely! Feel free to experiment with lemons, grapefruits, or even a mix for different flavor profiles.

Q2: What is the best way to know if the marmalade is set?
A2: Place a small amount of jam on a cold plate; if it holds its shape once cooled, it is ready to jar.

Q3: How can I reduce the sugar in this recipe?
A3: You can cut the sugar down to 1.5 cups, but keep in mind that the jam may turn out less sweet and might not set as firmly.

Q4: Can I freeze orange marmalade?
A4: Yes, it freezes quite well! Just ensure it’s in an airtight container with some space for expansion.

Q5: How long does homemade orange marmalade last?
A5: When stored properly in the refrigerator, it can last about 2 months. Canned marmalade can last much longer, especially if stored correctly.

Creating this Old Fashioned Orange Marmalade brings a taste of sunshine to your table. It pairs beautifully with various dishes and has the potential to become a cherished staple in your kitchen. The nostalgic flavors evoke warmth and familiarity while inviting exploration and experimentation. Enjoy the process of making something special and share your culinary creation with loved ones!

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