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Ingredients
Scale
- 3 cups (510g) semi-sweet or milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 10–12 fun size kit kat bars, broken into sticks
Instructions
- Line an 8×8” pan with foil and spray it with cooking spray.
- In a medium saucepan over medium-low heat, melt the chocolate chips and sweetened condensed milk. Stir constantly until completely melted and smooth.
- Remove from heat and quickly stir in the vanilla extract, then pour and spread the mixture into the prepared pan.
- Working quickly, press each Kit Kat stick into the top of the fudge. Allow it to cool at room temperature before chilling to set.
Notes
For best results, ensure the chocolate mixture is heated gently to avoid burning.
You can substitute the Kit Kat bars with any preferred chocolate bar if desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg