Print
Ingredients
Scale
- 1 cup (2 sticks) butter
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 4 large eggs
Instructions
- Preheat the oven to 350°F and line an 8×8 pan with parchment paper.
- Melt butter and chocolate chips together until smooth, using either the microwave in 30-second intervals or on the stove over low heat.
- Whisk in the granulated sugar until the mixture becomes glossy.
- Add the eggs one at a time, mixing just until combined after each addition.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25 to 35 minutes, until the edges are set and the center looks fudgy.
- Cool completely in the pan before slicing into squares.
Notes
For gooier brownies, add sugar after the eggs; for denser brownies, add sugar before the eggs.
Consider adding 1/2 cup unsweetened cocoa powder for darker brownies or folding in 1/2 cup flour for chewier brownies.
Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 243
- Sugar: 18g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg